VeggieViews Communal Cook-Fest!! - May 21st, 2016
- Thread starter MadamSarcastra
- Start date
If we do this again, we should make it a weekend-long thing... no pressure to cook on just ONE day. I thought about baked goods (or anything made in the oven), but the weather is getting warmer, for most of us....
What about something like CROCKAPALOOZA....??LMAO
Yes, I will be up for another cook-fest.
It made me make some effort with cooking instead of just eating toast, pasta or soup like I do usually.
OP
OP
After folding in the baby arugula.... almost there, lost final pic somehow, gotta resend it....
Awwww, thank you, KLS. I have decided going forward that every quiche must now include potatoes.
This was beyond delicious! It also helped that I roasted the asparagus with salt, pepper and rosemary before putting it in the quiche. Omg. Delicious.
OP
OP
I don't even like tofu and what you described sounds worthy of the gods.... LOLAwwww, thank you, KLS. I have decided going forward that every quiche must now include potatoes.
Awww, thank you, MadamSarcastra. It's one of my favorite ways to eat tofu, though I have loved tofu even before I went veggie.I don't even like tofu and what you described sounds worthy of the gods.... LOL
OP
OP
Well, compared to all these absolutely gorgeous pics you folks have posted, my completed dish looks like a pile of slop. LMAO Albeit, some really damn tasty slop.... YUM, INDEED!! 
Loaded breakfast potato hash with mushroom gravy.... all from scratch, totally vegan, & uber-healthy with only 2 twists of the sea salt grinder! LOL
Albeit, some really damn tasty slop.... YUM, INDEED!!
Loaded breakfast potato hash with mushroom gravy.... all from scratch, totally vegan, & uber-healthy with only 2 twists of the sea salt grinder! LOL
I need to try beans with toast. I think I would like that.@IamJen had no idea she was going to contribute something to the VV Cook-fest, I only told her once she'd put the food on the table
Here's what we had for our Saturday brekkie today - simple stuff compared to what others have posted, but oh well
View attachment 9225
Freesia
not my business.
- Joined
- Jun 3, 2012
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I havent started cooking yet.. 9am and I am about to start...
Freesia
not my business.
- Joined
- Jun 3, 2012
- Reaction score
- 7,862
- Lifestyle
- Other
The photos look amazing so far.. will comment in more detail but i think i need to start cooking now.
Isn't arugula just awesome? I so love it. I am going to put some in my next scramble.
AeryFairy
Anachronism
Everyone's food is making me hungry, it all looks so good!
My contribution:
My contribution:
OP
OP
Everyone's food is making me hungry, it all looks so good!
My contribution:
The snickerdoodles!!
AeryFairy
Anachronism
The snickerdoodles!!
They were meant to be snickerdoodles, but they puffed up and didn't flatten back down like they're supposed to, so they're kind of a cross between a cookie and a scone
pretty perfect for brunch, though - and still tasty!They look wonderful!Everyone's food is making me hungry, it all looks so good!
My contribution:
OP
OP
I've had puffy snickerdoodles before!They were meant to be snickerdoodles, but they puffed up and didn't flatten back down like they're supposed to, so they're kind of a cross between a cookie and a scone
And "snickerdoodles" is a word I occasionally use in lieu of more offensive language.... "Ohhhh, puffy snickerdoodles!!" Yeah, I like it.
LMAO
OP
OP
I need to pack some of this up for Jerry.... I'll check back here in a couple hours! AWESOME SAUCE!! 
Chryssie
Internet Junkie
PTree15 that is a really nice table setting! We don't even HAVE a table! We just eat at our computer desks!
Jeremy is in the process of making a new chili recipe from "Appetite for Reduction." My tummy is growling already!
Jeremy is in the process of making a new chili recipe from "Appetite for Reduction." My tummy is growling already!
