What are you craving?

[KLS52]

There isn't anything around these parts that comes close to it, though I haven't tried Three Girls Vegan Creamery's pizza. Have you had that @KLS52? I want to try their food, but the prices put me off. I considered ordering online, but the prices were too much for me. <sigh>

I did have it one time. They make their own mozzarella and while the taste is good the texture is soft and not anything like dairy mozzarella, sadly. So it does not satisfy the pizza craving for me.

Edited to add: I also have not liked any of their meat analogs (is that the correct word?). I did not like their crab cakes but I did like the clam strips which were made with mushrooms. Those were really good but then they are fried so what isn't good when it's fried lol.

 

[KLS52]

Oddly enough, I have enjoyed English muffin pizzas made with Daiya shreds. Maybe I should just make them again.

 

[silva]

Oh how I miss the pizza I remember from years and years ago Can't even blame it on the cheese-pizza just doesn't hit like it used to,, and every place is very unreliable.
I do make a killer crust. My favorite way is spread it out after an initial hour rise, let rise another 30 min, smear with v mayo with roasted garlic mashed in, (or Del Fratelli fire roasted pizza sauce ) Vilolife shreds, then top with Trader Joes frozen mushroom medley. Some spinach or basil if I have them.
Or Beyond sausage hot Italian
But that's not like pizza of old days...

 

[silva]

I'm not even craving pizza, more like a day off

 

[ewomack]

I always crave 豆腐田楽 (Tofu Dengaku) because the last place that made it in town closed. It was fantastic. Broiled tofu with miso paste.

It looked a lot like this:

 

[PTree15]

I did gave it one time. They make their own mozzarella and while the taste is good the texture is soft and not anything like dairy mozzarella, sadly. So it does not satisfy the pizza craving for me.

Edited to add: I also have not liked any of their meat analogs (is that the correct word?). I did not like their crab cakes but I did like the clam strips which were made with mushrooms. Those were really good but then they are fried so what isn't good when it's fried lol.

Interesting about the meat analogs. I was curious about their chik'n dishes/sandwiches. I don't think I'd like the clam strips made with mushrooms. <sigh>

 

[HappyRoxy]

I just had a pandan coconut mochi. And I'm craving another one.

 

[Raven]

Oddly enough, I have enjoyed English muffin pizzas made with Daiya shreds. Maybe I should just make them again.

I was craving English muffins yesteday, I was watching The King of Queens and Doug mentioned them.

 

[Tom L.]

I did have it one time. They make their own mozzarella and while the taste is good the texture is soft and not anything like dairy mozzarella, sadly. So it does not satisfy the pizza craving for me.

Edited to add: I also have not liked any of their meat analogs (is that the correct word?). I did not like their crab cakes but I did like the clam strips which were made with mushrooms. Those were really good but then they are fried so what isn't good when it's fried lol.

Same here (mostly)! I had a vegan pizza with vegan "cheese" ("cheez?), but the "cheese" texture was wrong and it didn't have a cheesy taste either. I liked it and I'd still order it again- but I wouldn't offer it to non-vegan friends. I'm afraid it would give them the idea that vegan food can never taste anything like the animal-derived foods most of us grew up enjoying, and they'd balk at trying vegan analog foods again.

 

[silva]

I always crave 豆腐田楽 (Tofu Dengaku) because the last place that made it in town closed. It was fantastic. Broiled tofu with miso paste.

It looked a lot like this:
View attachment 29881

Found this recipe, I would LUV this!

Tofu Dengaku (Tofu with Miso Glaze)

A yummy way to introduce tofu in your diet! Tofu dengaku - tofu with miso glaze is easy and healthy. Make this tofu dengaku recipe in less than 15 minutes

pickledplum.com

 

[PTree15]

Found this recipe, I would LUV this!

Tofu Dengaku (Tofu with Miso Glaze)

A yummy way to introduce tofu in your diet! Tofu dengaku - tofu with miso glaze is easy and healthy. Make this tofu dengaku recipe in less than 15 minutes

pickledplum.com

That sounds really tasty, but I have never seen "medium" tofu in the stores. I'm wondering if that is just firm, rather than extra firm. I have seen firm.

 

[HappyRoxy]

That sounds really tasty, but I have never seen "medium" tofu in the stores. I'm wondering if that is just firm, rather than extra firm. I have seen firm.

Yes, you could go with firm. Just don't go with soft or silken, because it will fall apart.

 

[silva]

That sounds really tasty, but I have never seen "medium" tofu in the stores. I'm wondering if that is just firm, rather than extra firm. I have seen firm.

Now that you mention it, I haven't seen medium for some time. I think last at Fresh Thyme, their own brand. It's just not pressed as much, and really Aldi firm is close enough to a medium tofu

 

[silva]

a full body massage

 

[SuicideBlonde]

Chocolate and peanut butter.

 

[PTree15]

Yes, you could go with firm. Just don't go with soft or silken, because it will fall apart.

Thank you!

 

[PTree15]

Now that you mention it, I haven't seen medium for some time. I think last at Fresh Thyme, their own brand. It's just not pressed as much, and really Aldi firm is close enough to a medium tofu

Good to know, thank you.

 

[Raven]

Wholemeal toast with cream cheeze, so I'm having some now.

 

[Raven]

I fancy mac and cheese or some type of cheesy pasta.

 

[silva]

Cashew cheesecake. I'd make it but I really really want a crust
I have a box of Gefen vegan raspberry jel and want to mix it with a combo of cashew creme and soy yogurt and pour over a pretzel crust.
Or layer the cashew/agar mix with the jel and strawberries like the old strawberry pretzel dessert (anyone know what I'm talking about?)