What are you craving?
- Thread starter SuicideBlonde
- Start date
May I interest you in my "Palatschinken" recipe?
Vegan - Crêpes,Galettes & Pancakes
I recently got a crêpes maker for our family, and have been experimenting since with it, with great success :) So I thought I would post some vegan recipes here I found to work well ...
www.veganforum.org
Should work out for Kaiserschmarrn as well, I guess, if you add some raisins ....
deadknight
Forum Devotee
Thanks! It's very nice of you. I guess there are very few modifications needed to make it a suitable Kaiserschmarrn material, so I'll certainly give it a try next time when getting that occasional sweet tooth. But I've got to confess I don't put raisins into Kaiserschmarrn (or into anything else, for that matter).May I interest you in my "Palatschinken" recipe?
Vegan - Crêpes,Galettes & Pancakes
I recently got a crêpes maker for our family, and have been experimenting since with it, with great success :) So I thought I would post some vegan recipes here I found to work well ...
Should work out for Kaiserschmarrn as well, I guess, if you add some raisins ....
The difference when making the non-vegan version is that you are supposed to whip up the egg white, so it gets a more fluffy consistency.
Maybe something that might be achieved with baking powder or aqua faba....
Here's a recipe usinq aquafaba...
www.plantbasedredhead.com
Maybe something that might be achieved with baking powder or aqua faba....
Here's a recipe usinq aquafaba...
Vegan Kaiserschmarrn (English Recipe) — Plantbasedredhead
Vegan Kaiserschmarrn Recipe (in English): Vegan but still authentic. This fluffy Austrian dessert is served with a homemade strawberry and rhubarb compote.
www.plantbasedredhead.com
deadknight
Forum Devotee
Thank you! I knew about the difference and have some ideas about achieving the fluffiness. Gotta see which one of them will workThe difference when making the non-vegan version is that you are supposed to whip up the egg white, so it gets a more fluffy consistency.
Maybe something that might be achieved with baking powder or aqua faba....
Here's a recipe usinq aquafaba...
Vegan Kaiserschmarrn (English Recipe) — Plantbasedredhead
Vegan Kaiserschmarrn Recipe (in English): Vegan but still authentic. This fluffy Austrian dessert is served with a homemade strawberry and rhubarb compote.
deadknight
Forum Devotee
That's quite frustrating, I agree.
They sell really attractive donuts at our place, too bad I haven't ever encountered any vegan ones.
I have the same issue...lots and lots of donuts here but not vegan ones.
My husband popped some and it smelled so good but I couldn't indulge because I ate my quota of food for the day lol.
Awww, boo! RE: Doughnuts. I so wish we had The Holy Donut here in CT. There are two in Portland, Maine, and they usually have three or four kinds of vegan doughnuts. They are so freakin' good.
For some reason this mess looks really appealing to me lol.
^ Apart from the tahini for me!
I was craving a vegan McMuffin so I am going to make one for brunch. Fried tofu and sausage in a toasted muffin. I don't have the right type of cheese as I only have grated so I might leave that out.
I was craving a vegan McMuffin so I am going to make one for brunch. Fried tofu and sausage in a toasted muffin. I don't have the right type of cheese as I only have grated so I might leave that out.
It's odd because I love sesame seeds!I love tahini.
I think that it's because they use bitter sesame seeds when making tahini.
