What are you craving?

Some more Vegusto farmhouse sausage but I just ate it all for breakfast. I had it in a white roll with wholegrain mustard.:lick:
 
I'm craving another cup of green tea.

I had been craving parsnips and was looking forward to having them for Thanksgiving. Found some today though on sale and cooked them up. I couldn't wait.:D

I was reading on another forum about what other people were eating and one person was eating a parsnip sandwich.:weird: I suppose if it was a roasted parsnip it might be okay but it seemed a bit strange.
 
I'm craving another cup of green tea.



I was reading on another forum about what other people were eating and one person was eating a parsnip sandwich.:weird: I suppose if it was a roasted parsnip it might be okay but it seemed a bit strange.

I would have thought that it was a grated parsnip with mayonnaise. It reminds me of grated raw celeriac which tastes nice with either sour cream and/or mayonnaise.
 
:)I've just made a boiled fruit cake and it is in the oven. The entire flat is smelling very Christmassy as I have added lots of mixed spice and orange extract to the batter.

I can't wait to have a slice for afternoon tea.
 
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:)I've just made a boiled fruit cake and it is in the oven. The entire flat is smelling very Christmassy as I have added lots of mixed spice and orange extract to the batter.

I can't wait to have a slice for afternoon tea.
That sounds wonderful, shyvas...is it anything like this? I want to make one! I could add more fruit!

http://www.yummly.com/recipe/Boiled-Raisin-Cake-I-Allrecipes?columns=1&position=14/59

ETA: or this! http://www.vegsoc.org.au/recipe_details.asp?RecipeID=184
 
I was reading on another forum about what other people were eating and one person was eating a parsnip sandwich.:weird: I suppose if it was a roasted parsnip it might be okay but it seemed a bit strange.

That's different. Sounds interesting.

I keep picturing someone boiling a cake when I read boiled fruit cake.:p
 
:D
That sounds wonderful, shyvas...is it anything like this? I want to make one! I could add more fruit!

ETA: or this! http://www.vegsoc.org.au/recipe_details.asp?RecipeID=184

Funnily enough it is the recipe that I used but I tweaked it and added other ingrients from another fruit cake recipe. I also added dates, a few figs. Used less sugar (1/2 c of muscovado) 3 tbs of Golden syrup, orange extract, oil instead of margerine, soya milk instead of water and part kamut flour, ground almonds, spelt flour. I wouldn't add any more fruit as it would be too dense and sweet.

That's different. Sounds interesting.

I keep picturing someone boiling a cake when I read boiled fruit cake.:p

Naah, tis the liquid that simmers before you add the flour hence 'boiled cake'.