What are you craving?

[Everleigh]

Waffles.

 

[Moll Flanders]

Porridge with soya milk, berries and a sprinkling of sugar.

 

[SuicideBlonde]

Vegan bacon. I should have bought some yesterday.

 

[PTree15]

Something sweet. I think I might have to make zucchini bread.

 

[shyvas]

Melted vegan cheddar cheese.

 

[Moll Flanders]

Crispy salt and pepper tofu.

 

[Amy SF]

French fries. In a serious way.

 

[thefadedone]

Crispy salt and pepper tofu.

I was just about to post this! I've been craving tofu like crazy. Any and all forms, flavors, and textures. I made some tofu ricotta over the weekend and some buffalo tofu today and it's all gone. Need more tofu! Luckily I have some coupons and I will be making a trip to the store tomorrow.

 

[Skylark]

A vegetarian Reuben sandwich from Root Cafe in Lakewood, Ohio.

 

[Everleigh]

A vegetarian Reuben sandwich from Root Cafe in Lakewood, Ohio.

A reuben sounds good.Not familiar with the cafe though.

 

[Skylark]

Ooooooooh so good! Another reason they are good for me is they have only limited desserts. ;-)

 

[Everleigh]

Ooooooooh so good! Another reason they are good for me is they have only limited desserts. ;-)

Well,if you wanted to keep yourself from eating them that would be one way to do it.Especially if the limited desserts weren't very interesting.

 

[PTree15]

Fadedone, can you share your recipe for the buffalo tofu? That sounds fabulous.

I satisfied a chocolate craving by getting vegan candy from Whole Foods: chocolate caramels with sea salt and hazel nut something or other. They were tasty.

 

[thefadedone]

Fadedone, can you share your recipe for the buffalo tofu? That sounds fabulous.

I satisfied a chocolate craving by getting vegan candy from Whole Foods: chocolate caramels with sea salt and hazel nut something or other. They were tasty.

I don't follow a recipe for it. Basically I just defrost some tofu (I always cut and freeze my tofu as soon as I buy it), squeeze the water out, marinate it in buffalo sauce (equal parts Earth Balance and Frank's Red Hot if making your own) for a few hours and then fry, bake, or grill it. I also add some liquid smoke to the marinade.

 

[Music Platter]

Today I'm craving a spice bread sandwich filled with mushrooms.

I've never had this, but I imagine it would be delicious.

 

[Mikkel]

Blueberries!!! I can eat them all day and night, and in between too!

 

[SuicideBlonde]

Extra pulpy orange juice.

 

[hungryraccoon]

Extra pulpy orange juice.

Ohhhh, I could really go for that right now too. Fresh juice.

 

[Moll Flanders]

I woke up with a craving for a Chelsea bun. I haven't had one in years but I assume that the bakery ones are not vegan.

 

[PTree15]

I don't follow a recipe for it. Basically I just defrost some tofu (I always cut and freeze my tofu as soon as I buy it), squeeze the water out, marinate it in buffalo sauce (equal parts Earth Balance and Frank's Red Hot if making your own) for a few hours and then fry, bake, or grill it. I also add some liquid smoke to the marinade.

I am so going to try this. I do make my own buffalo sauce. This sounds fabulous. I'm thinking for Sunday during the football games. Thank you for sharing!