I just had pizza for breakfast. I have fallen off the WW wagon. It seems so pointless as I'm not going anywhere, what difference does what I weigh make to anything, lol. 
What are you craving?
- Thread starter SuicideBlonde
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Brian W
Conscientious Christian
Peacon. It's vegan bacon made by Peas Of Heaven. Sadly it costs too much for present financial circumstances.
artichokes with a garlic ailoi--or whatever you call roasted garlic mashed in vegan mayo
I do have some oven fries baking now- I may mash some garlic in the vegan mayo I made that's separating. I imagine all the oil that's in the bottom will make the fuffy top less fatty!
I do have some oven fries baking now- I may mash some garlic in the vegan mayo I made that's separating. I imagine all the oil that's in the bottom will make the fuffy top less fatty!
Only difference is soy milk...
Don't think I'll have mayo again if Just Mayo doesn't ramp up and still be cheap....
I really crave a good salad with all sorts of veg and fruit and nuts and beans
So sad the spring mixes here now don't include romaine anymore. Sure I can add it, but the better deal is the big pound box and I really don't need any more than that, adding to it!
@shyvas I loooove olives. All kinds!
have you ever had red olives? I’ve only just recently discovered them the last few years at the olive bars in the supermarket.
have you ever had red olives? I’ve only just recently discovered them the last few years at the olive bars in the supermarket.
@shyvas I loooove olives. All kinds!
have you ever had red olives? I’ve only just recently discovered them the last few years at the olive bars in the supermarket.
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No, but I certainly would like to taste them. I like violet olives which are black/violet coloured.
OMG that olive bar is calling me!!! I do have a jar of Aldis garlic stuffed green olives, which are soon to go in a salad---that's what I've been craving! I got the big pound box of spring mix as it finally looks like greens I like, and not just arulgula and whatever else is all spikey
Dried cranberries, walnuts, olives, -dam I wish I had more of the yogurt mozz I made! carrots, maybe some pickles and a vegan mayo/yogurt ranch I'll mix up.
Dried cranberries, walnuts, olives, -dam I wish I had more of the yogurt mozz I made! carrots, maybe some pickles and a vegan mayo/yogurt ranch I'll mix up.
I miss Just Mayo, too. I get Sir Kensington's now. I would get Vegenaise, but they don't have chipotle anywhere except online, sometimes. I don't want to order off vegan essentials because the shipping is too much.
Have you ever tried making them? I feel like you are such a capable gourmet cook/baker.Early Grey tea and some hot toasted crumpets with spread.
I can have the mug of tea but can't buy crumpets over here.
Have you ever tried making them? I feel like you are such a capable gourmet cook/baker.
I could if I have the rings. However, you can make them without.
I remember buying crumpets at Trader Joe’s years ago. They were good but I’m sure they don’t compare to freshly made ones. I like them better than English Muffins. I might be the only person who thinks Thomas’ Eng. Muff. are vile. I much prefer any other brand including a generic store brand. They toast up so much better, IMO.
I love crumpets and when I think that you can buy a whole pack at Aldi's or Tesco's for 35 p, it's really not worth making them.
I'm not a fan of English muffins and have actually never seen them in the UK supermarkets. Whole wheat granary bread is more of a thing nowadays. I'm not a fan of American bread as it's far too sweet for my liking.
There is a discount store that has crumpets in the International fridge section, among Kosher things. I never associated crumpets with Kosher foods- are they? 
I had them once and loved them--but--with spread.
Don't know why I;m here, had my cravings cared for with a seitan Philly in a pita!
I had them once and loved them--but--with spread.Don't know why I;m here, had my cravings cared for with a seitan Philly in a pita!
Ok, i would like a fruit jel. I've had a big container of agar saved in a amazon cart. So far only use agar for cheese and once a cashew chesecake
Bought this instead!--
Amazon.com : Hoosier Hill Farm Agar Agar powder, 1 lb. : Baking Thickeners : Grocery & Gourmet Food
Amazon.com : Hoosier Hill Farm Agar Agar powder, 1 lb. : Baking Thickeners : Grocery & Gourmet Food
smile.amazon.com
Amazon.com : PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy : Grocery & Gourmet Food
Amazon.com : PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy : Grocery & Gourmet Food
smile.amazon.com
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Let me know how it comes out. I tried making it once and it was gross. A whole different texture than the jello I remember.
