I sure will! It does smell like dead fish by the lake when it's simmering--I've never heard that mentioned. Doesn't taste like it though.Let me know how it comes out. I tried making it once and it was gross. A whole different texture than the jello I remember.
I made a cheesecake with blended cashews with agar and it was really good--I bought a packet of Kool-aid lime to add to the next one hoping for a 'key lime' thing. What do I know about key lime? I don't even like lime-real lime that is
Aldi has fruit jel 4 pack that are locust bean. They say 'made in China'. It's not like I don't buy food from China, but something about fruit jels and garlic just ...?
I want to make a jelled mango thing!