It's not cooking or baking but I made a batch of Swedish Chocolate Balls and they are now in the fridge. I couldn't resist eating some of the mixture along the way though.
Oh, hi Brian!It's not cooking or baking but I made a batch of Swedish Chocolate Balls and they are now in the fridge. I couldn't resist eating some of the mixture along the way though.
So you're still around? That's good news.
They are made from oats, cocoa and margerine and flavoured with vanilla and coffee. I had some cardamom coffee so ours are a little different to usual. I didn't use the folowing recipe, I just adapted a standard recipe to make it vegan.What are Swedish chocolate balls ?
Oh, hi Brian!
Lol, nowadays, every single person on Instagram feels obligate to make this kind of balls (or similar) and post photos of their achievement. I'm beginning to feel inferior.They are made from oats, cocoa and margerine and flavoured with vanilla and coffee. I had some cardamom coffee so ours are a little different to usual. I didn't use the folowing recipe, I just adapted a standard recipe to make it vegan.
https://cnz.to/recipes/cookies-small-cakes/vegan-swedish-chocolate-balls-chokladbollar-recipe/
Yeah, been relaxing well as I can't work at the moment. Worried about stuff but coping.
Because I don’t need to be eating any more pie, lol.Why???
Gimme some!Oat biscuits. The original recipe used just oats, sugar and melted butter but I added some vanilla sugar as well. They are very crumbly and taste wonderful!
*google maps the distance from new home to yours*
Thanks! The recipe is really easy and they always turn out great! My next project is banana bread as I have ripening bananas on the counter.
