Brian W
Conscientious Christian
Yesterday I made iced jam tarts and we ate them all very very quickly!
What Did You Cook or Bake today?
- Thread starter shyvas
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OP
OP
Yesterday I made iced jam tarts and we ate them all very very quickly!
That reminds me of my childhood ; jam tarts, lemon curd tarts made with homemade pastry using Trex.
Brian W
Conscientious Christian
I haven't had lemon curd in a long time. I used to love it when my mum made lemon curd tarts.
OP
OP
Same here.
I was the one that used to bake them as I started baking when I was very young. I have a plant based recipe for lemon curd and it's
quite good. Nothing like the real thing but it does taste good when making tarts.
All of these memories are heartwarming. I had a lovely conversation with a good friend last night. We enjoyed talking about the good old days.
Brian W
Conscientious Christian
OP
OP
OP
OP
I have found the pic that I posted ; a lemon curd & elderflower sponge cake. That's a start.............
OP
OP
Found it! The is the recipe that I followed using organic lemons :
www.christinebailey.co.uk
Vegan Gluten Free Lemon & Elderflower Cake – Christine Bailey
This is a perfect summer cake. Vegan and gluten free it is wonderfully light and ideal for celebrations. Instead of making it as a layered cake you can simply bake it in 2lb loaf tin and drizzle over a little extra cordial if wished. Vegan lemon curd is really easy to make just follow my … Read more
www.christinebailey.co.uk
Brian W
Conscientious Christian
Thank you, thank you, thank you!!!Found it! The is the recipe that I followed using organic lemons :
Vegan Gluten Free Lemon & Elderflower Cake – Christine Bailey
This is a perfect summer cake. Vegan and gluten free it is wonderfully light and ideal for celebrations. Instead of making it as a layered cake you can simply bake it in 2lb loaf tin and drizzle over a little extra cordial if wished. Vegan lemon curd is really easy to make just follow my … Read more
Brian W
Conscientious Christian
Chryssie
Internet Junkie
I have banana bread in the oven now. I have done more baking in the last week than I usually do in a whole year!
Just made cranberry scones! First time I've made scones, they came out well.
I did make a mistake with margarine. When I've gone to the store they've been out of Country Crock plant butter, both tub and stick, so I picked up Imperial, thinking I'd read it was vegan. Well, not only is it not vegan, it's pretty salty! I used it. Just add that to the reason I don't say I'm vegan....
I did make a mistake with margarine. When I've gone to the store they've been out of Country Crock plant butter, both tub and stick, so I picked up Imperial, thinking I'd read it was vegan. Well, not only is it not vegan, it's pretty salty! I used it. Just add that to the reason I don't say I'm vegan....
Chryssie
Internet Junkie
When I was a Publix yesterday, all the plant butters were gone! I was shocked! I usually get I can't believe it's not butter vegan version.
Yeah, what's that all about! I've gone to 3 different stores in the last couple weeks or whatever, and they've been gone in every one! Well, they did have Earth Balance, but I didn't want to spend $5 on their sticks
Chryssie
Internet Junkie
Glad you said that, I haven't had it in years, and don't remember liking it very much.
I haven't had Can't believe it's not butter, but the Country Crock plant butter almond oil is great! It was a special so I jumped on it! They do have $1 off on their site, which I can't get because I'm out of printer ink
Chryssie
Internet Junkie
I tried the Country Crock once but it is a smaller container so ends up being more expensive, unless you have a coupon of course! I will see if that coupon is still available.
HappyRoxy
Forum Legend
Well it's only 9:09am here, and I have just got out of bed.....so I haven't made anything yet. But tonight I'll be making a red lentil pasta sauce to mix with some bought gnocchi and sprinkled with home grown basil.
I have a romaine lettuce from over a week ago that I thought I should start using so I wanted to make caesar salad dressing - the recipe I found suggested making it from hummus, I don't have any hummus so had to make that first - finally finished up the dressing and the romaine leaves are hanging from the cupboard door dripping - now I have to make some croutons and then it will all be ready to go with Saturday night aglio olio
phew
Emma JC
minimalistbaker.com
minimalistbaker.com
lovingitvegan.com
phew
Emma JC
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