I've made the quinoa flatbread, I did not like it at all, but can how other would. I don't like quinoa.
Now soaked buckwheat, chia and flax blended I do like! Good with savory or sweet toppings
What Did You Cook or Bake today?
- Thread starter shyvas
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Now soaked buckwheat, chia and flax blended I do like! Good with savory or sweet toppings
- Joined
- Dec 2, 2017
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- Age
- 51
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- Vegan
Just to be clear (for you or anyone reading) - I didn't make legume bread, I only used a small percentage of legumes (and prior, tahini) to get a better rise from whole wheat. Whole wheat (as opposed to white) needs a little extra protein to get a better rise - which is why breads labeled "whole wheat" often have either a little gluten or white flour added (white flour is higher in protein than whole wheat). Not knowing this (and avoiding cow's milk that the recipes I was going on prior called for) - my whole wheat breads were coming out like bricks - until I learned to use a little white flour...then tahini and even legumes.
I've never heard of a mostly legume bread - but I suppose it's possible. I don't know, I consider myself something of a novice in the area of bread making.
Val
Forum Legend
Ooooo, I love rhubarb! Enjoy!Mmm... Rhubarb talk. May i offer you some? This is for @KLS52 , @Chryssie and @silva ....Our first one. We have very few bushes left, but i'm glad there is still some rhubarb on our plot, because David adores it: he runs over, tears out a stalk and devours it as it is (with skin!), haha.
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OP
I made my first batch of pesto from this year's basil plant. One down, a bunch more to go. 
I still have two containers left from last year's supply.
I still have two containers left from last year's supply.I have made hummus and buffalo sauce. I want to make seitan next.
on Wednesday we made yellow split pea soup and it was the best we've ever made - made it on the stove again, instead of the Instant Pot and rinsed the peas really well before cooking, kept adding water, then bay leaves, carrots, onions. celery, and a few spices
had the leftovers last night with a pita pizza - a very nice two nights of dinners
Emma JC
had the leftovers last night with a pita pizza - a very nice two nights of dinners
Emma JC
Second attempt at this Gentle Chef chesecake--with much success! The first time was my first time using agar- and it was a disasater. this time I added more water and really simmered it before adding to the soaked raw cashews, sugar, vanilla, lemon and refined coconut oil in Vitamix.
I'll post a pic and recipe when chilled and cut
I'll post a pic and recipe when chilled and cut
Just curious if you had a reason for not using IP? Some things I still do better stove top, like minestrone, but any kind of lentil or bean soup would be IP
Awesome! Can’t wait!Second attempt at this Gentle Chef chesecake--with much success! The first time was my first time using agar- and it was a disasater. this time I added more water and really simmered it before adding to the soaked raw cashews, sugar, vanilla, lemon and refined coconut oil in Vitamix.
I'll post a pic and recipe when chilled and cut
enchiladas with a green sauce i made! So happy it turned out so well. Aldi used to have my favorite green (and red) enchilada sauce in a can, and that's started me making these---everything was from Aldi!
It started with simmering onions in some oil and making a roux, adding garlic, then water, a spoon of no chikn base and some canned jalepanos and blending.
Mix was white beans, Trader Joes soy chorizo, fat free refried beans, canned diced tomatoes, cooked white rice. I forgot to put mozz shreds inside- only thing I buy Aldi shreds for! I sprinkled on half, but these are the kind that stick to the teeth if separate from other stuff, they're good inside
It started with simmering onions in some oil and making a roux, adding garlic, then water, a spoon of no chikn base and some canned jalepanos and blending.
Mix was white beans, Trader Joes soy chorizo, fat free refried beans, canned diced tomatoes, cooked white rice. I forgot to put mozz shreds inside- only thing I buy Aldi shreds for! I sprinkled on half, but these are the kind that stick to the teeth if separate from other stuff, they're good inside
yes, I have trouble getting the peas / beans to break down as much as I prefer, I do not like crunchy - I make the times longer and longer and yet do not seem to have success - I have reverted to the crock pot for beans and stove top for split peas - I haven't done lentil soup for a while and would like trust the IP for that as the red lentils are so quick to cook - whole lentils I would prefer on the stove top as then I can check their "doneness"
Emma JC
I made vanilla cupcakes with vanilla frosting for my Pops' birthday. He was a happy camper.
OP
OP
SuicideBlonde
Adorkable rockstar!
Fluffy Vegan Scrambled Eggs
If you've ever wanted to make a vegan version of scrambled eggs but craved something a little more special than tofu, this is the recipe for you. Perhaps
minimalistbaker.com
I can to find rhubarb anywhere.
SuicideBlonde
Adorkable rockstar!
Lou's Mango Pie Recipe - Food.com
I just made it up after getting a good deal on mangoes. If available, use Appleton Estate Jamaica Rum. Please, no light rums or spiced rums.
www.food.com
I have so much black salt! I had put it in a shaker the first time
I made my favorite Moroccan lentil and chickpea stew. It's from an Americas Test Kitchen show and used to be free on their website- now you have to subscribe. I feel lucky I used copymethat! I changed stuff, so could probably share. Anyway, it's the perfect blend of spices- they take the most time to get together so i"m thinking I should make a mix to have ready.
That sound so delicious!!! I let a mango go bad-it's kinda wrinkly and I'm afraid to cut it...That's why I should just buy mangos when I want one, not because they're .39 cents!I made this yesterday. Yum. I added a bit of cinnamon and cardamom.Lou's Mango Pie Recipe - Food.com
I just made it up after getting a good deal on mangoes. If available, use Appleton Estate Jamaica Rum. Please, no light rums or spiced rums.
I made my favorite Moroccan lentil and chickpea stew. It's from an Americas Test Kitchen show and used to be free on their website- now you have to subscribe. I feel lucky I used copymethat! I changed stuff, so could probably share. Anyway, it's the perfect blend of spices- they take the most time to get together so i"m thinking I should make a mix to have ready.
I made Thai yellow curry!
It’s not that bright yellow color, it’s a bit too spicy, but it’s still pretty good for my first try! I’m excited.
It’s not that bright yellow color, it’s a bit too spicy, but it’s still pretty good for my first try! I’m excited.
