OP
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A creamy cauliflower and mushroom soup with the seitan stock. It'll be for tomorrow's lunch.
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
I've made zucchini-banana muffins with chocolate chips and raisins. I might make seitan as well.
I like to cook chicken 65, because like that very much, and even though it was very easy task for me.
I WAS VERY WONDERING TO BAKE A BUTTERSCOTCH TRUFFLE TODAY, IT WAS ONE OF MY FAVORITE CAKE.....
finally found rhubarb! 
I made a strawberry rhubarb pie, my favorite thing in the world, and ate half of it
Whats so bad about eating half of something right off is feeling obligated to not eat any more, as if you had your share. I feel that, as my son loves this too, but I also feel deserving of more
I guess I'm going to go buy some more--it's around such a short time!
I tried to grow it, and was not successful. As a kid it grew wild in the abandoned lots!
I made a strawberry rhubarb pie, my favorite thing in the world, and ate half of it
Whats so bad about eating half of something right off is feeling obligated to not eat any more, as if you had your share. I feel that, as my son loves this too, but I also feel deserving of more
I guess I'm going to go buy some more--it's around such a short time!
I tried to grow it, and was not successful. As a kid it grew wild in the abandoned lots!
Lucky for you I don’t live next door because the other half would be gone too. Lol.finally found rhubarb!
I made a strawberry rhubarb pie, my favorite thing in the world, and ate half of it
Whats so bad about eating half of something right off is feeling obligated to not eat any more, as if you had your share. I feel that, as my son loves this too, but I also feel deserving of more
I guess I'm going to go buy some more--it's around such a short time!
I tried to grow it, and was not successful. As a kid it grew wild in the abandoned lots!
My grandmother used to grow rhubarb. I loved it as a kid.
Chryssie
Internet Junkie
We used to have rhubarb all the time up in Iowa but it is scarce here in Florida. My former MIL grew it in her garden and made amazing rhubarb desserts! I miss that.
OP
OP
Chryssie
Internet Junkie
I lived out in the country as a child near a tiny town called Lake Park up in the NW corner of the state. Then I went to college in Cedar Falls and lived there for many years before moving to Florida.
Chryssie
Internet Junkie
I made chocolate chip cookies today. I hadn't baked in a very long time! I will have to freeze some of the cookies so I don't over indulge!
OP
OP
I have heard of the latter, however the tiny town doesn't ring a bell. I suppose that foreigners (like my-self) don't visit the fly over states.
OP
OP
I love rhubarb and used to eat it very often during the Summer months in the UK. Sadly, over here it's very rare to see it in grocery stores as it doesn't grow locally and most people have never even tasted it.
I also like it just lightly stewed and served with yogurt and soya cream.
Well, I wanted to see how rhubarb would be just simmered and sweetened with date paste. I had a jar in the freeze and it got knocked to the floor and broke 
. At least it stayed intact as it was frozen!
I just made some tempeh with a smokey marinade. Had a sandwich on pumpernickel, veganaise, lettuce -- and a sprinkle of kala namak!
. At least it stayed intact as it was frozen!I just made some tempeh with a smokey marinade. Had a sandwich on pumpernickel, veganaise, lettuce -- and a sprinkle of kala namak!
OP
OP
A Mediterranean style tpb & vegetable stew made in my instant pot. I had half a bottle of organic passata so decided to make a vegetable, ww organic orechiette stew with red roast peppers, minced tpv, mushrooms (including shitake) passata, courgettes, Greek black olives plus various herbs and spices.
Brian W
Conscientious Christian
My dad used to grow it and my mum used to make a wicked rhubarb crumble for Sunday dessert.
OP
OP
I have a list of things to make today, starting with rhubarb jam! I'm going to wing it, using some grated apple and lemon for the pectin.
I bought fresh veggies and will make a stir fry with some soy curls I have left. I'm afraid they might all be smallish pieces, maybe end up doing a shepards pie kinda thing.
The produce market had fresh garlic scapes. I'm sorry I didn't get one.They were $1.99, a bulb of fresh garlic with the greens that looked like leeks
I bought fresh veggies and will make a stir fry with some soy curls I have left. I'm afraid they might all be smallish pieces, maybe end up doing a shepards pie kinda thing.
The produce market had fresh garlic scapes. I'm sorry I didn't get one.They were $1.99, a bulb of fresh garlic with the greens that looked like leeks
OP
OP
