Chryssie
Internet Junkie
I had some ripe bananas so I made an oatmeal banana bread this morning. It is vegan.
I will have to freeze half of it.
I will have to freeze half of it.
What Did You Cook or Bake today?
- Thread starter shyvas
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I’m making more banana bread. It’s working out perfectly as a snack, using less sugar and oil.
I think I have perfected the recipe. It came out outstanding.
I googled a few recipes for oatmeal banana. It sounds like something I would like. If you have a recipe you can share I wouldn’t mind.
Chryssie
Internet Junkie
I had printed the recipe out from a website. I thought maybe it was One Green Planet because I get a daily email from them but I haven't found it yet.I googled a few recipes for oatmeal banana. It sounds like something I would like. If you have a recipe you can share I wouldn’t mind.
Chryssie
Internet Junkie
Found it!
www.onegreenplanet.org
I used cashew milk because that is what I had.
Oatmeal Banana Bread [Vegan]
Whenever a fresh loaf of this tender and moist banana bread comes out of the oven, no one can resist having a slice! This fluffy loaf makes the perfect breakfast, but it’s also great any time of day! It’s an awesome way to use up your overripe bananas. I personally think that vegan banana bread...
I used cashew milk because that is what I had.
Thanks!!Found it!
Oatmeal Banana Bread [Vegan]
Whenever a fresh loaf of this tender and moist banana bread comes out of the oven, no one can resist having a slice! This fluffy loaf makes the perfect breakfast, but it’s also great any time of day! It’s an awesome way to use up your overripe bananas. I personally think that vegan banana bread...
I used cashew milk because that is what I had.
Zucchini bread. I ran out of ripe bananas. The zucchini is a nice change. It came out really good.
But I watched my grandkids and Vischer last night while daughter and SIL went out to dinner. She gave me her four bananas that are perfect for making bread. I’ll make two loaves today.
But I watched my grandkids and Vischer last night while daughter and SIL went out to dinner. She gave me her four bananas that are perfect for making bread. I’ll make two loaves today.
In the oven…A banana bread with walnuts and one banana/peanut butter/oatmeal with a few chocolate chips sprinkled in. I hope that one comes out good!
All of the breads I’ve been making have been delicious taste wise but one banana came out dense and a little dry and one zucchini came out too mushy as if it were under cooked only it wasn’t. It seems the zucchini breads are always the most moist. Not sure why when I’m following a recipe. But they taste really good and are better the second day. They also taste better sliced and air fried for five minutes. I did that with the dry banana bread and put a small smear of vegan butter on it. Yum.
All of the breads I’ve been making have been delicious taste wise but one banana came out dense and a little dry and one zucchini came out too mushy as if it were under cooked only it wasn’t. It seems the zucchini breads are always the most moist. Not sure why when I’m following a recipe. But they taste really good and are better the second day. They also taste better sliced and air fried for five minutes. I did that with the dry banana bread and put a small smear of vegan butter on it. Yum.
HappyRoxy
Forum Legend
Yesterday I made chocolate chip cookies. They were sooo good fresh out of the oven! They were still good later, but best when they were warm 
OP
OP
Two tofu bakes; a courgette/shallot/basil one and a plain one. I'll have a slice with either a salad or vegetables during the course of the week. I had lots of tofu leftover as I bought a few packs that were on so at Lidl's. It's a German brand ans is far tastier compared to French tofu.
OP
OP
Two small, air fried aubergine bakes made with white and pink aubergines/pasata/oregano/smoked paprika/pink garlic/ topped with Nurishh vegan cheese/yeast flakes/sprinkle of garlic plus a drizzle of evo.
Prepared a ww organic couscous style tabouleh with tomatoes from the garden/cucumbers/fresh mint & parsley/lemon vinaigrette.
Prepared a ww organic couscous style tabouleh with tomatoes from the garden/cucumbers/fresh mint & parsley/lemon vinaigrette.
I'm about make seitan. And I might make come zucchini cakes. My freezer needs restocking.
OP
OP
Some ww, multi grain pizza dough which I will leave in the fridge to prove. I'm going to make a pizza for tonight's dinner.
