What Did You Cook or Bake today?

[Emma JC]

yesterday I made an iPot full of potatoes and put them in the fridge - followed by an iPot full of chili which we had for dinner and then put 2 large containers in the freezer

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I made chickpea salad. I need to make more seitan, but I have to restock the vital wheat gluten.

 

[silva]

I made 'refried' beans that I'd been craving. Hate to say 'refried, as they're just cooked with seasoning and blended with an immersion blender
Now I have a cranberry walnut bread in the oven. Can't wait for cranberry to come around again! These were my last bag
Funny how I either don't want to make anything, or I want to just cook/bake all day! I'm coming into the cook/bake all day--and It's a beautiful day to spend outside!

 

[PTree15]

I have made zucchini cakes, and I just took a zucchini, banana, chocolate chip and raisin bread out of the oven. I usually make muffins with this recipe, but I was being lazy and didn't want to grease the individual muffin cups. It's cooling now. I will have this for dessert after dinner tonight. I'm going to make salsa and then seitan sausages.

 

[PTree15]

I didn't get to the seitan sausages yesterday, so I'm going to make those, along with regular seitan. And I might make scones.

 

[silva]

I didn't get to the seitan sausages yesterday, so I'm going to make those, along with regular seitan. And I might make scones.

I was wondering when you'd get around to scones. I want ginger scones, with a vanilla icing drizzle. I believe the recipe I've been eyeing is from Isa Moscowitz--but if you have a ginger scone recipe, send it my way!

I've been saying I'd make seitan sausage too, but my stupid ankle is swollen and sore.Nothing new, same old injury I never had fixed, lots of walking and standing all day

If you can make sausage and scones, I can make sausage!

 

[PTree15]

I was wondering when you'd get around to scones. I want ginger scones, with a vanilla icing drizzle. I believe the recipe I've been eyeing is from Isa Moscowitz--but if you have a ginger scone recipe, send it my way!

I've been saying I'd make seitan sausage too, but my stupid ankle is swollen and sore.Nothing new, same old injury I never had fixed, lots of walking and standing all day

If you can make sausage and scones, I can make sausage!

Ugh on the swollen and sore ankle. I hope it gets better soon.
I love ginger scones! Mine is from the Joy of Vegan Baking, but it sounds similar, as it also calls for an icing drizzle, maple-flavored. They are really good! I won't have time for the scones until tomorrow, as I have to work in a bit. I did get the seitan and the sausages done, though. The last batch of sausages is steaming now.

 

[silva]

I now have a small pumpkin in the IP, that will become a spicy soup in the Vitamix later. I guess now I should make more soy yogurt tonight to have with it. I even saved the seeds!
I mixed up some seitan sausage dough that's resting. I used applesauce in the mix. Couldn't remember if it was Field Roast apple sage, or apple thyme, so I added both . Waiting for their turn in the IP

Thanks for that recipe Ptree! I think I'll make them this weekend so I don't mess up. Kitchen is now officially a mess

 

[shyvas]

And I might make scones.

I was just wonder how do you store any leftover ones?

 

[PTree15]

I was just wonder how do you store any leftover ones?

I freeze them. They hold up quite well.

 

[PTree15]

I now have a small pumpkin in the IP, that will become a spicy soup in the Vitamix later. I guess now I should make more soy yogurt tonight to have with it. I even saved the seeds!
I mixed up some seitan sausage dough that's resting. I used applesauce in the mix. Couldn't remember if it was Field Roast apple sage, or apple thyme, so I added both . Waiting for their turn in the IP

Thanks for that recipe Ptree! I think I'll make them this weekend so I don't mess up. Kitchen is now officially a mess

You are welcome! I ended up getting some freelance work today, so no scones yet, but I'm hopeful I will get them baked tomorrow.

 

[KLS52]

Zucchini carrot banana bread.

Fried dough…in the air fryer!!! Lol

 

[KLS52]

 

[KLS52]

I have an apple cake in the oven. I’ll post a picture if it comes out good.

 

[shyvas]

A Madras style butternut and soya chunk curry. Organic basmati brown rice.
I'll heat it up for tonight's dinner.

 

[PTree15]

I have roasted an acorn squash. Going to stuff it later for dinner tonight. I might make some seitan.

 

[KLS52]

I made a yeast pumpkin bread. It’s rising beautifully.

 

[KLS52]

It came out so good! The texture is great. The flavor is mild so I had it with chickpea “tuna” and avocado for lunch. Then I toasted a piece and sprinkled cinnamon sugar. It’s perfect for both savory and sweet!

It didn’t rise as much as I would have liked so I was afraid it would be heavy but it’s not!

 

[KLS52]

I’m going to make French toast with it!

 

[Emma JC]

yesterday we made pea soup - 4 cups of split yellow peas, bay leaves, lots of onion, carrots, celery - my honey was the official cook, if he hadn't been I would have put in potatoes too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com