A courgette tofu bake. It's one of the only ways that I sort of like tofu.
How did I miss this!The pie is in the oven. And I've also made pumpkin muffins. I love the recipe because it's not super sugary. I used old Betty Crocker recipe (my cookbook is from the early 80s) and used EngerG egg replacer. They are delicious! I am having one now with coffee.
That does look good! I've seen those Dutch oven recipes and have passed because I dont' need to buy one! I do often see ceramic coated cast iron ones at some good prices, even at Aldi. I might try my cast iron skillet though?Well it looks pretty. It feels a little heavy. I think I might have to buy the Dutch oven and not wait for Christmas. Unless it turns out that it’s really good. I need to let it cool a bit before I cut into it. I hope it’s not too dense.
You’re supposed to heat the Dutch oven then put the dough in and bake it. I didn’t do that because I only have a cheap tinny bread loaf pan. Hopefully it won’t matter too much.
I have my favorite cranberry bread in the oven now, with toasted pecans!
I bet the cast iron would work. The dough is very soft and doesn’t hold its shape so not sure if it would be deep enough. Probably worth a try.That does look good! I've seen those Dutch oven recipes and have passed because I dont' need to buy one! I do often see ceramic coated cast iron ones at some good prices, even at Aldi. I might try my cast iron skillet though?
Can't wait to hear how it is inside- I often have underdone middles
I have my favorite cranberry bread in the oven now, with toasted pecans!
I'm glad it was good! And focaccia is so good, too. I haven't made that in ages.Just kidding lol.
It’s good! It’s definitely a bit dense, super soft but not doughy. It didn’t seem to rise much after I put it in the loaf pan but it did once it went into the oven. The crust is nice, crunchy and chewy at the same time. I want to see how it is toasted. I’m going to do it again in my daughter’s Dutch oven. Not today though.
I found a recipe on TikTok for focaccia. I definitely want to try that.
I had to take a break in between breads because some awful storms blew through! Second bread is almost done.I'm going to make cranberry breads soon.
May I ask what it is about tofu you dislike in the first place?It's one of the only ways that I sort of like tofu.