SuicideBlonde
Adorkable rockstar!
I forgot how easy it was to make flatbread. I made that today for the curry. I did make my smoke detector go off using the cast iron.
What did you Cook or Bake Today?
- Thread starter betiPT
- Start date
I love making flatbread. It's so versatile.
I just made an air fryer cake. I'm so excited lol.
But I think it's going to taste more like a pancake.
But I think it's going to taste more like a pancake.
It's really good but it needed more flour. I didn't use a recipe. I just winged it. 
But I like it and will definitely do it again.
But I like it and will definitely do it again.
That looks good! I have some oatmeal pulp from making oat milk and was thinking of pancake
How'd this come out?
I made Italian seitan sausages, and an enchilada casserole.
Nothing sweet....
How'd this come out?
I made Italian seitan sausages, and an enchilada casserole.
Nothing sweet....
It sure looks good!It's really good but it needed more flour. I didn't use a recipe. I just winged it.
SuicideBlonde
Adorkable rockstar!
Cucumber salad. It is a southern US thing. Vinegar, water, sugar and spices boiled then put the cucumber in and let in the fridge. So tangy and yummy.
Not southern but I grew up with cucumber salad like that--with onion.
I'm making my date, nut, grain.....bars
I have Girl meets Farm on Foodnetwork on, she;s making a dip of amonds, garlic, lemon, spices and potatoes in a food processor that sounds wonderful
yesterday i made red lentils and cashews blended with french onion dip mix. I love that as a spread and dip
I made a Asian type cucumber salad the other day with sesame oil and soya sauce and a few other things.
Chryssie
Internet Junkie
I made a recipe from my Dinnerly box, Cajun dirty rice. It's really good. It has Impossible burger in it. It is just such a pain figuring out the calories!
My mom always made a version of that when we were kids. (She was from New Jersey). I don't think she boiled anything, though. She just made the vinegar mix, sliced up the cucumbers and then let them sit all day. I haven't made that in ages. Might just have to.
I have just prepared a batch of cold brew. It has to brew for 18 hours, so I'll be getting up early tomorrow to test it out. I might make some hummus later.
My grandmother made pickled beets, I haven't had any like that since. I know she sliced them when hot and poured the hot vinegar, with some sugar, and jarred
I made more date candy, with dates, peanut butter, walnuts and oat bran. Top was just the dates with pb and peanuts pressed in. I meant to add cocoa to the base but forgot
I made more date candy, with dates, peanut butter, walnuts and oat bran. Top was just the dates with pb and peanuts pressed in. I meant to add cocoa to the base but forgot
(bold emphasis mine) With the hot weather we've been having, I haven't felt much like cooking, but I still like to eat. Over the weekend, I tried soaking about a half-cup of elbow macaroni in water for about an hour and 15 minutes. It came out sort of "al dente", but wasn't bad at all- much better than if it had been overcooked.
