Again I had many problems with bread! The 'starter' that sat overnight didn't foam, so I mixed the 1/2 tsp for the dough part with water and found it was bad, so out went that starter. It was an opened pack that had sat for I don't remember how long
Ok, started over, put the Dutch oven in at 475 F, when it came to putting in the raised dough it didn't seem hot, but I wasn't thinking at the time. when it beeped to lower the temp I then realized my oven was still in preheating mode, and not even 200F! This happened the last time I made bread.
Anyway, the crust isn't great, but bread is 'okay'
Ok, started over, put the Dutch oven in at 475 F, when it came to putting in the raised dough it didn't seem hot, but I wasn't thinking at the time. when it beeped to lower the temp I then realized my oven was still in preheating mode, and not even 200F! This happened the last time I made bread.
Anyway, the crust isn't great, but bread is 'okay'
