The last of my Thanksgiving leftovers, with a homemade vegan sausage. Tomorrow I will have to cook again. 
What did you eat for Dinner/Supper today?
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Qwaychou
Forum Senior
I'm took some seitan out of the freezer, but I haven't decided what I want to make. I'm considering buffalo nuggets, shepherd's pie, or doing a stir-fry over rice with maybe a ginger-sesame sauce. I also could make American chop suey. I haven't had that in ages. Decisions, decisions.
Qwaychou
Forum Senior
I have an extra firm tofu in my fridge that i have a dozen recipes in mind for, so I get you!I'm took some seitan out of the freezer, but I haven't decided what I want to make. I'm considering buffalo nuggets, shepherd's pie, or doing a stir-fry over rice with maybe a ginger-sesame sauce. I also could make American chop suey. I haven't had that in ages. Decisions, decisions.
Qwaychou
Forum Senior
I'm having bangers (out of a packet) with cauliflower & potato mash with a drizzle of olive oil.
A kiwi & orange salad.
A kiwi & orange salad.
Qwaychou
Forum Senior
Lou
Forum Legend
I had a stir fry. Lighthouse chicken strips, broccoli, mushrooms over rice. I bought the chicken strips just to try them out. Not bad but I think from now on I'll stick with tofu.
TofuRobot
Forum Legend
Nothing fancy, just a big huge bowl of stewed veggies - tomatoes, broccoli, cauliflower, carrots, garbanzo beans, and potatoes, with a bunch of seasonings, S&P, and nutritional yeast.
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I had a super lazy day today and didn't prepare much in the way of food. Instead of 3 posts I can basically list everything I ate so far:
Whole wheat bread.
Potatoes.
Pickles
Olives
Lettuce
Sunflower seeds
Tomatoes
Coffee with raw sugar and tahini/banana milk
Mushrooms
Carrots
It's nearly dinner time and I'm not hungry. I may fix a fruit smoothie with oats a little later, or maybe popcorn.
Whole wheat bread.
Potatoes.
Pickles
Olives
Lettuce
Sunflower seeds
Tomatoes
Coffee with raw sugar and tahini/banana milk
Mushrooms
Carrots
It's nearly dinner time and I'm not hungry. I may fix a fruit smoothie with oats a little later, or maybe popcorn.
Last night I made my "colcannon" again and this time added parnsip and turnip in with the potatoes while boiling. Sauted the onions, garlic and about 8 cups of savoy cabbage separately in water and a bit of tamari and the brine of caper berries. Man, you can eat a lot of potatoes when they are mashed.... oops. A side of my beans from the crockpot a week or so ago mixed with a bit of leftover pizza sauce to give them a bit of tomato flavour. Capers on top and a few caper berries on the side.
Emma JC
Emma JC
I ended up having a bowl of popcorn for dinner. I got wrapped up in a work project, and by the time I finished it was way too late to eat/prepare a big dinner.
A bowl of quinoa, peas, French beans, chickpeas with a drizzle of olive oil and yeast flakes.
Kiwis.
A glass of Gamay.
Kiwis.
A glass of Gamay.
because I had leftover colcannon and beans from the night before for lunch, and was still full, we had just some green salsa and red salsa and hummus with tortilla chips for supper - a few cherry tomatoes, black olives and caper berries on the side
Emma JC
Emma JC
I made the American chop suey with seitan. It's delicious, and I will have it again tonight for dinner.
Qwaychou
Forum Senior
Healthy vegan lunch in the company cafeteria....
Kinda "Whole foods, plant based" I guess...
Kinda "Whole foods, plant based" I guess...
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