What did you eat for Dinner/Supper today?

[Qwaychou]

Dinner was a chipotle bean burger on a ciabbatta bun, tomatoes and sweet relish

 

[Forest Nymph]

I'm debating on making linguine with tomato basil marinara, Earth Balance and onions and peppers, topped with nooch OR....

A split yellow pea dal curry with coconut milk, veggie broth, spices, potatoes, carrot, celery, onion, turnips and possibly tofu.

One clearly takes more effort than the other but both will be had this weekend.

Also, some mimosas with juice and prosecco.

 

[Nekodaiden]

Dinner: A pasta made from red rice and chia, with peanuts, olives,
sauteed onion and mushroom, lettuce and sauce

Sauce: A mixture of garlic, tomato sauce, salt, pepper,
sage, rosemary and raw sugar. Slighty BBQish. It
was delicious.

 

[Qwaychou]

Sushi bowl with chickpea "tuna", avocado, cukes

 

[Forest Nymph]

I had the best veggie soup. My friend is a small sustainability/sustenance farmer and he had us over to help pick vegetables and pull out old tomato plants.

We ended up with this glorious vegan soup in a giant pot over a bonfire, with all of his veggies, including pieces of an enormous pumpkin, two kinds of potatoes, chard, onions, tomatoes, a special kind of broccoli, cilantro, and he added some locally made hot sauce and sea salt.

I also tried some of his spicy lettuces and ground cherries, straight out of the ground.

My friend brought a dish of lentils to the party, and I brought a pumpkin pudding with coconut milk, coconut sugar and pumpkin pie spices.

We all drank stinging nettle tea, and I brought a mug of soup home. It was a lovely time.

 

[Forest Nymph]

I made a delicious chunky gravy out of onions, celery, canned portobello mushrooms, salt n pepper, oil and balsamic vinegar and one of those dirt cheap vegan gravy powder packets heated with water. I ate this layered over baked potatoes. I also had an everything bagel with onion chive vegan cream cheez.

 

[shyvas]

Cottage pie served with French beans, peas with a drizzle of olive oil.
A banana and a kiwi.

 

[shyvas]

Lentil & vegetable soup, drizzle of olive oil/yeast flakes.
An orange.

 

[Qwaychou]

The teen and I both had sushi bowls, mine with chickpea "tuna", cukes, and avocado! No takuan this time, im almost out, and im out of nori too! Time to take another trip to the asian store!

 

[Nekodaiden]

Falafel wraps - homemade whole wheat wraps stuffed with falafel (not homemade), lettuce, mushroom, tomato and a ranch style dressing.

I loosely based the ranch dressing on this recipe: https://www.allrecipes.com/recipe/261742/vegan-ranch-dressing/ but substituted out the veganaise and soy milk with tahini, used pickle juice for the dill (lol) and added oats and pepitas to thicken a bit in addition to the other ingredients. So I can't vouch for the recipe. It was pretty good though.

 

[PTree15]

Veggie spring rolls with a hot sauce dip and veggie potstickers with a drizzle of sesame oil and soy sauce.

 

[Forest Nymph]

Vegan Top Ramen and veggie grounds with Barbeque sauce on toasted whole grain bread. I've been eating gross stuff all day mmm broccoli and turnips tomorrow.

 

[Emma JC]

last night was bread pizza base with sauce (purchased) and then added chopped mushrooms, green olives, shredded parm cheez and one Field Roast chipotle sausage sliced thinly to replicate pepperoni

I also made some gingerbread cookies yesterday topped with some icing and we ate about 6 each of those.... hence why I don't bake very often.

Emma JC

 

[Forest Nymph]

Refried beans and Mexican rice with shredded lettuce and black olives; chips and salsa and kombucha.

 

[shyvas]

Leftover Spanish rice.
A grated carrot & avocado salad + vinaigrette.
A banana and kiwi.

 

[Emma JC]

corn tortillas, refried beans, tomatoes, green onions, black olives, salsa, bit o'cheez

gingerbread cookies for dessert

Emma JC

 

[shyvas]

Courgette & pea soup to which I added a few spoons of lentil stew. Granary baguette/spread.
Fresh fruit ; sliced banana & kiwi.

 

[Qwaychou]

I had rice with veggie stirfry, with chickpeas in it

 

[Val]

For supper i had: a salad of boiled farro, Azeri tomato and finely chopped cabbage with green plum Tkemali sauce and apple cider vinegar;
Pickled yuba, as usual;
Pickled jalapeños!;
Prunes, cashews, cranberries, mandarin oranges and pears;
Pomegranate juice and chokeberry juice.

 

[shyvas]

Chestnut & mushroom sausage rolls.
Grated carrot salad with vinaigrette/ sunflower seeds and raisins.
Oranges & kiwis.