I am going to have a chickpea cutlet, roasted potatoes, pickled beets and steamed broccoli.
What did you eat for Dinner/Supper today?
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Val
Forum Legend
I'm having a salad of red kidney beans, shredded&chopped cabbage, pink Azeri tomato; raw baby corn.
(Armenian) lavash roll with plain hummus;
Georgian-style chopped cabbage (pickled in beet juice);
Pink crisp apples, Anjou pears;
Cashews and prunes.
Chopped pineapples in sweet syrup.
(Armenian) lavash roll with plain hummus;
Georgian-style chopped cabbage (pickled in beet juice);
Pink crisp apples, Anjou pears;
Cashews and prunes.
Chopped pineapples in sweet syrup.
Qwaychou
Forum Senior
That all sounds amazing!I'm having a salad of red kidney beans, shredded&chopped cabbage, pink Azeri tomato; raw baby corn.
(Armenian) lavash roll with plain hummus;
Georgian-style chopped cabbage (pickled in beet juice);
Pink crisp apples, Anjou pears;
Cashews and prunes.
Chopped pineapples in sweet syrup.
I just made spaghetti with marinara, vegan meatballs and broccoli
Forest Nymph
Forum Legend
I made a yellow dal curry and also had some tofu marinated in ginger, tamari and coconut oil.
Lentil stew served with steamed potatoes, carrots plus a sprinkle of yeast flakes.
An orange.
An orange.
I'm having all these veggies again, but with a different protein. I'm leaning toward a vegan sausage with Dijon mustard.
Val
Forum Legend
Yay!
Just have dropped in our town's vegetarian shop and bought some goodies.
So, as soon as i come home, i'm going to devour chickpea dumplings with apple cider vinegar and citrus dressing (they are my favourite from the range of vegan dumplings that i've already tried). Plus a salad of Azeri tomato, kale and cabbage with Tkemali green plum sauce.
For my "night meal" - prunes from Uzbekhistan, Abkhazian mandarines, cashews and gigantic kuraga (dried apricots, also Uzbekh).
Just have dropped in our town's vegetarian shop and bought some goodies.So, as soon as i come home, i'm going to devour chickpea dumplings with apple cider vinegar and citrus dressing (they are my favourite from the range of vegan dumplings that i've already tried). Plus a salad of Azeri tomato, kale and cabbage with Tkemali green plum sauce.
For my "night meal" - prunes from Uzbekhistan, Abkhazian mandarines, cashews and gigantic kuraga (dried apricots, also Uzbekh).
Qwaychou
Forum Senior
Y'all make my meals sound so boring! Lol!
I had leftover spaghetti and vegan meatballs and broccoli
I had leftover spaghetti and vegan meatballs and broccoli
Val
Forum Legend
I don't see anything boring in your meals!
Btw, it's my shimmering dream to make one pot pasta somedays.
I'm even planning to buy a new deep frying pan for this purpose, lol. I'm hoping to do it before the New Year's eve, IF i ever get my wages, haha (i doubt i can afford it though, as i'm also up to buying a food processor!
). Eeeh... so much plans, so little money... I love pasta, especially Penne, Fusilli, Cavatappi, Farfalle and Rigatoni.
Qwaychou
Forum Senior
I made a one pot pasta dish, it was so good! I have about four recipes for different kinds. The one i made was a creamy curry noodles with veggies, all cooked together.I don't see anything boring in your meals!
Best of luck with the wages, i understand.
Nice to meet you, Val!
Val
Forum Legend
Qwaychou
Forum Senior
I went the lazy way and had a couple Aldi vegan chick'n sandwiches and chips
Cream of pea soup with a drizzle of virgin pressed oil plus granary baguette/spread.
Sticky toffee pudding.
Mixed berry infusion.
Sticky toffee pudding.
Mixed berry infusion.
Qwaychou
Forum Senior
I made a big veggie and chickpea curry over rice! So yummy!
Yellow split pea soup with lots of other veggies in it. Green peas, potatoes, carrots, and broccoli stems.
I’m Susan by the way, just joined. Thank you for adding me.
I’m Susan by the way, just joined. Thank you for adding me.
Black bean burgers with some cheez, greens, pickles, mustard, ketchup, pica for burgers (greens onions, tomatoes, black olives).
Emma JC
Emma JC
Qwaychou
Forum Senior
I made an awesome taco casserole! So good, even my meat eating husband liked it!
last night, as every Saturday night, we have our Olio Alio and it is delicious - changed up a few things, whole grain spaghettini, tons of broccoli, some greens, tons of garlic, green onion, black olives, red chili peppers, lemon juice and nutritional yeast on top and fresh red pepper too this time
Emma JC
Emma JC
I had spaghetti with eggplant balls and homemade sauce, plus some garlic bread.
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