Advertisement
  1. We need your feedback to shape the future of the forum click here for more information!
    Dismiss Notice

What did you have for lunch?

Discussion in 'Food' started by amberfunk, Nov 1, 2017.

  1. Emma JC
    Joyful

    Emma JC Active Member

    Joined:
    Jun 15, 2017
    Messages:
    649
    Location:
    Canada
    Ratings:
    +648 / 0 / -0
    Lifestyle/Diet:
    Vegan
    You are most welcome, it is such a gratifying meal on every level. Much as it takes some time to chop all the veggies it is also an opportunity to be grateful for having access to such amazing food. The smell of the spices when combining them to make a paste and then the smell when it is all cooking are just a thrilling lead up to actually eating it. Soul food!

    Emma JC
     
    • Like Like x 2
  2. Lou
    Psychedelic

    Lou Well-Known Member

    Joined:
    Jun 8, 2018
    Messages:
    1,453
    Location:
    San Mateo, Ca
    Ratings:
    +1,261 / 4 / -8
    Lifestyle/Diet:
    Vegan
    Field Roast apple sausage in a tortilla with musturd and sour krout.
    a 1/4 cup of baked beans and a 1/4 cup of peas.
     
    • Like Like x 3
  3. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    One of those Tasty Bites convenience meals in the Bombay Potatoes flavor and an apple with homemade tahini dressing.
     
    • Like Like x 2
  4. Nekodaiden

    Nekodaiden Active Member

    Joined:
    Dec 2, 2017
    Messages:
    839
    Ratings:
    +351 / 2 / -6
    Lifestyle/Diet:
    Vegan
    These frozen potato/veg mix wedge things I found at Aldi. They've become one of my favorite meal foods I mix with bread, cos lettuce and/or broccoli, and different sauces. Today I've had them for breakfast and lunch along with said other veggies, salsa as sauce in one meal, and soy sauce in the other.
     
    • Like Like x 1
  5. Three Chickpeas
    Caffeine Fix

    Three Chickpeas Member

    Joined:
    Jan 26, 2019
    Messages:
    76
    Location:
    VA
    Ratings:
    +123 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Fried Tofu pieces mixed with stir-fry vegetables.
     
    • Like Like x 1
  6. Nekodaiden

    Nekodaiden Active Member

    Joined:
    Dec 2, 2017
    Messages:
    839
    Ratings:
    +351 / 2 / -6
    Lifestyle/Diet:
    Vegan
    I'm having these again:

    [​IMG]
    A whole plate of them, each wrapped in baby Cos lettuce leaves and dipped in a homemade salsa. So good.
     
    • Like Like x 1
  7. Nekodaiden

    Nekodaiden Active Member

    Joined:
    Dec 2, 2017
    Messages:
    839
    Ratings:
    +351 / 2 / -6
    Lifestyle/Diet:
    Vegan
    Same as yesterday, but with Cos lettuce and broccoli this time with salsa. Also been munching on homemade corn nuts and lemonade.
     
  8. JarLong

    JarLong New Member

    Joined:
    Feb 25, 2019
    Messages:
    2
    Location:
    USA
    Ratings:
    +0 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Hi!
    I ate fruit salad today:yum
    I take for it: mango, bananas, avocado, apple and orange. It was too tasty:blush:
     
  9. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    Amy's Lentil Soup warmed in a Mason jar in the library microwave, along with a baked potato made similarly topped with tahini dressing and sliced pickle. Half of an apple.

    I also had a Belvita cinnamon cookie later (just one of the pack) with a huge spoonful of peanut butter, and more coffee, as an afternoon snack.

    I get SO HUNGRY when I'm in school. I don't even understand why I'm hungry I walked a mile or two and went to class. I guess it is brain power.
     
  10. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    My brunch was a big burrito with black n pinto beans, Mexican rice, lots of guacamole, pico de gallo, salsa verde, jalepenos, crushed tortilla chips, black olives, and probably some other stuff. My fave burrito from a local place.
     
    • Like Like x 1
  11. Nekodaiden

    Nekodaiden Active Member

    Joined:
    Dec 2, 2017
    Messages:
    839
    Ratings:
    +351 / 2 / -6
    Lifestyle/Diet:
    Vegan
    Yesterday's lunch was :

    The vegetable Hash browns mentioned earlier in this thread, with a dipping sauce made from rolled oats (as flour) and mixed with water, soy sauce and lowered sodium Vegemite, and each wrapped in raw Kale and Cos lettuce leaves.
     
  12. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    Barley cooked in Better than Bouillon and Lemon Thyme, with black beans, a red potato and Chipotle Tobasco.
     
    • Like Like x 1
  13. Lou
    Psychedelic

    Lou Well-Known Member

    Joined:
    Jun 8, 2018
    Messages:
    1,453
    Location:
    San Mateo, Ca
    Ratings:
    +1,261 / 4 / -8
    Lifestyle/Diet:
    Vegan
    Butternut squash soup and a grilled cheese sandwich.
     
  14. Mbeth

    Mbeth Member

    Joined:
    Mar 7, 2019
    Messages:
    26
    Location:
    Pennsylvania
    Ratings:
    +47 / 0 / -0
    A big burrito stuffed with baked tofu, rice, beans, corn, guacamole, peppers and mushrooms.
    And some peanut butter filled pretzels on the side- they are one of my biggest weaknesses.
     
    • Like Like x 3
  15. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    Leftover pasta with tomato sauce, garlic and lots of nooch. A granola bar, a small tangerine and some kombucha later in the afternoon.
     
    • Like Like x 2
  16. Forest Nymph
    Bored

    Forest Nymph Well-Known Member

    Joined:
    Nov 18, 2017
    Messages:
    1,209
    Location:
    Northern California
    Ratings:
    +866 / 1 / -16
    Lifestyle/Diet:
    Vegan
    Chickpeas and stewed tomatoes with garlic, salt, pepper, sweet basil and nooch, over Japanese sticky rice. Applesauce. Biscotti with peanut butter.
     
    • Like Like x 1
  17. Nekodaiden

    Nekodaiden Active Member

    Joined:
    Dec 2, 2017
    Messages:
    839
    Ratings:
    +351 / 2 / -6
    Lifestyle/Diet:
    Vegan
    Lunch:

    Lightly pan cooked marinaded tofu (onion, garlic, ginger, salt, liquid smoke)
    Tater tots
    Whole wheat toast with lowered sodium Vegemite, soaked pumpkin seeds and
    lots of Cos lettuce
     
    • Like Like x 2
  18. veganfood

    veganfood New Member

    Joined:
    Monday
    Messages:
    3
    Location:
    Casablanca, Morocco
    Ratings:
    +6 / 0 / -0
    Lifestyle/Diet:
    Vegetarian
    The Tajin is one of the most famous foods in Morocco. It is a delicious food, which is constantly present on the Moroccan trip. The Tajin is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. Of the dishes prepared, Moroccan tajin are easy to prepare and their quantities are constantly available, especially that it can be served in more than one way and in different quantities.
    https://www.veganfood.life/2019/01/how-to-preparing-tajin-for-vegan.html
     
    • Like Like x 2
  19. Mbeth

    Mbeth Member

    Joined:
    Mar 7, 2019
    Messages:
    26
    Location:
    Pennsylvania
    Ratings:
    +47 / 0 / -0
    A smoothie, a banana and some trail mix.
     
  20. Slonaut

    Slonaut Member

    Joined:
    Yesterday
    Messages:
    5
    Location:
    Belgium
    Ratings:
    +1 / 0 / -0
    Cucumber
    Red bell pepper
    Kidneybeans
    Hummus (1 spoon)
    Smoked red bell pepper paste (1 spoon)
    A dutch truffel or two
    Cumin
    Curcumin

    Dark chocolate for dessert
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice