A dry tofurkey sandwich. I forgot I had finished my jar of vegan mayo that I keep at work. I did have green olives to add to it. But man, I missed my mayo.
What did you have for lunch?
- Thread starter amberfunk
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I am having a baked potato with broccoli and vegan cheese.
I don't drink much soda anymore, but when I do have a Pepsi, lemon flavor is a must.A glass of Pepsi Max(sugar free) plus lemon juice.
I don't drink much soda anymore, but when I do have a Pepsi, lemon flavor is a must.
I only drink Pepsi when I have a migraine. If not, I usually have fizzy water with either lemon/lime or organic apple juice.
Forest Nymph
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Baked potatoes with lime juice and truffle salt, topped with onions sauteed in a little oil with regular salt and pepper, and Italian parsley that I grew myself.
For "dessert" a 7 grain pancake with flax seeds and cinnamon in the batter, topped with this elderberry jam I got on sale that has pecans and candied ginger in it.
For "dessert" a 7 grain pancake with flax seeds and cinnamon in the batter, topped with this elderberry jam I got on sale that has pecans and candied ginger in it.
Forest Nymph
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I don't drink much soda anymore, but when I do have a Pepsi, lemon flavor is a must.
I also rarely drink soda but when I do, I like Cherry Pepsi/Coke.
Lemon I enjoy more in tea.
A dry tofurkey sandwich. I forgot I had finished my jar of vegan mayo that I keep at work. I did have green olives to add to it. But man, I missed my mayo.
Sliced tomatoes and/or sliced avocados make a sandwich nice and moist. I never use mayonnaise (even with burgers) only the latter plus a drizzle of
olive oil.
I could try avocado. I’m staying away from tomatoes for awhile as they are part of the nightshade family and I’m having serious issues with inflammation. Not wanting to take medication, I’m trying some diet adjustments. So far, I’m seeing some improvement. I need to continue for 30 days then reintroduce a nightshade (tomatoes, potatoes, eggplant, peppers)and see what happens.Sliced tomatoes and/or sliced avocados make a sandwich nice and moist. I never use mayonnaise (even with burgers) only the latter plus a drizzle of
olive oil.
Of course, I was caught off guard this particular day and did not have an avocado so I had to make due. You can be sure there is a fresh jar of Vegenaise in my work refrigerator now, lol.
Forest Nymph
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Popcorn tofu sandwich w/ lettuce, tomato, onion and lots of the housemade co-op vegan ranch. Also a vegan, gluten free chocolate muffin from their bakery. I didn't have much breakfast so decided to splurge.
Forest Nymph
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Grilled potato and baked beans. I need to eat something green this evening.
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Sandwiches - whole wheat bread filled with tofu scramble, sauteed mushroom and lettuce. Also had some vegetable spring rolls with a homemade salsa.
Leftover ww linguine with vegetables and a tofu burger seasoned with TJ's Umami seasoning blend.
A peanut butter and plum jam sandwich on Italian bread with a big glass of almond milk.
Forest Nymph
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Violife cheese and fresh jalepeno melted on sourdough toast, topped with vegan cream cheese blended with pickled jalepeno bits, put together into a sandwich.
It's decadent yumminess. I last had the ingredients three years ago before this week. I know vegan cheese doubled with hot peppers isn't exactly the most nutritous item, but it tastes like a jalepeno popper.
I also had a banana and tea.
It's decadent yumminess. I last had the ingredients three years ago before this week. I know vegan cheese doubled with hot peppers isn't exactly the most nutritous item, but it tastes like a jalepeno popper.
I also had a banana and tea.
Lentil pasta with a creamy mushroom & tofu sauce plus grated Violife.
An orange.
Apple & cinnamon infusion.
An orange.
Apple & cinnamon infusion.
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A burger (Aldi) with steamed potatoes and carrots plus spread.
An orange.
Apple & cinnamon infusion.
An orange.
Apple & cinnamon infusion.
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