Whatcha Eatin ? - 2018

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A giant salad with leftover quinoa, chickpea and broccoli stuff, spinach, spring mix, green olives, grape tomatoes and balsamic vinaigrette. Second day of this for lunch.
 
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A salad made with palm hearts, corn, carrots, tomatoes, Greek black olives,cucumbers, nooch and vinaigrette plus a slice of sesame baguette and non dairy butter.
 
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Toasted Italian bread with peanut butter and blueberry jam, tea.
 
Leftover palm heart salad, ww multi grain, violife pizza. A vanilla flavoured soya cream dessert with an extra dollop of soya cream.
 
A salad made with corn, tomatoes, cucumbers, Greek black olives with vinaigrette and nooch. A slice of walnut bread.
 
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