Whatcha Eatin ? - 2018

[Moll Flanders]

^ It really was gorgeous. It is such a good idea to cut the tofu into little cubes and bake them first so they go harder as it makes them easier to stir fry them. I'm going to do that in future.

I had such a craving after seeing the cous cous someone posted the other day so I had to make some of my own.

Chickpeas, cous cous, stir fried red onion, carrot, courgette, aubergine, red and yellow bell pepper and tomatoes with a homemade dressing. My house smells so nice and I can't wait for lunch.

 

[Ann Chovie]

Forgot to bring lunch with me to work, just rushed out to Asda.

Found a bumper tub of blueberries reduced down to 50p some cherries reduced to £1 and a bag of toasted almonds also £1. Yummy yum yum

 

[PTree15]

^ It really was gorgeous. It is such a good idea to cut the tofu into little cubes and bake them first so they go harder as it makes them easier to stir fry them. I'm going to do that in future.

I had such a craving after seeing the cous cous someone posted the other day so I had to make some of my own.

Chickpeas, cous cous, stir fried red onion, carrot, courgette, aubergine, red and yellow bell pepper and tomatoes with a homemade dressing. My house smells so nice and I can't wait for lunch.

Wow, that looks awesome!

 

[Val]

^ It really was gorgeous. It is such a good idea to cut the tofu into little cubes and bake them first so they go harder as it makes them easier to stir fry them. I'm going to do that in future.

I had such a craving after seeing the cous cous someone posted the other day so I had to make some of my own.

Chickpeas, cous cous, stir fried red onion, carrot, courgette, aubergine, red and yellow bell pepper and tomatoes with a homemade dressing. My house smells so nice and I can't wait for lunch.

Aaaah! You just reminded me of aubergines! But for now i still have vegan mustard. And VARZA MURATA! Its romanian fermentated whole cabbage. It is sooooo delicious! And, please, excuse me for my bad english...

 

[KLS52]

Pizza...for breakfast!

 

[Val]

Im still obsessed with my vegan mustard, made by Carl Kuhne, KG, Hamburg.

 

[ledboots]

Im still obsessed with my vegan mustard, made by Carl Kuhne, KG, Hamburg.

I love good mustard and put on/in lots of things!

 

[Val]

I love good mustard and put on/in lots of things!

The second thing what's im crazy for now is VARZA MURATA (Romanian fermentated whole cabbage). Sooooo delicious... Sorry for emotions. Im still in pain. Some good things help a little.

 

[Ann Chovie]

^ It really was gorgeous. It is such a good idea to cut the tofu into little cubes and bake them first so they go harder as it makes them easier to stir fry them. I'm going to do that in future.

I had such a craving after seeing the cous cous someone posted the other day so I had to make some of my own.

Chickpeas, cous cous, stir fried red onion, carrot, courgette, aubergine, red and yellow bell pepper and tomatoes with a homemade dressing. My house smells so nice and I can't wait for lunch.

Brilliant idea about the tofu ! I had trouble with it breaking up yesterday will try this next time.

I also went straight to kitchen and made the couscous it looked so yummy .. well received so thanks!!!

 

[ledboots]

The second thing what's im crazy for now is VARZA MURATA (Romanian fermentated whole cabbage). Sooooo delicious... Sorry for emotions. Im still in pain. Some good things help a little.

That cabbage sounds delicious!

 

[Val]

That cabbage sounds delicious!

Its really is... Just have eaten a bunch of sweet cherries, and that is not enough for me...

 

[PTree15]

A black bean burger with Daiya mozzarella, pickles, red onion, arugula and mustard with a side of potato salad.

 

[shyvas]

A wholewheat tortilla with Tofukey Italian sausage, salsa and guac.

 

[Ann Chovie]

just had V. yogurt , blueberries and cherries for breakfast and have a ham, cucumber, tomato and rocket sandwich with mayonnaise in on gluten free bread in my bag for lunch.

Attempting a gluten free diet...bit apprehensive but will give it a go!

 

[Moll Flanders]

I had a vegetable stir fry with peanut sauce and then raspberry Swedish Glace ice cream with strawberries.

 

[shyvas]

I had a vegetable stir fry with peanut sauce and then raspberry Swedish Glace ice cream with strawberries.

I love Swedish glace and think that it is the best vegan ice cream that I've ever tasted.

I'm having some steamed courgettes with a drizzle of evo.

 

[Val]

Pearl barley, potato, carrot and marinated cucumber hot soup, sauerkraut, vegan mustard seeds and caucasian hot sauce. I've been trying so hard to go raw, but then i found myself in a hospital. Maybe going raw is not suitable for me. Im a really bad cook, so when im managed to make something normal, i wish this dish lasts forever...

 

[ledboots]

Pearl barley, potato, carrot and marinated cucumber hot soup, sauerkraut, vegan mustard seeds and caucasian hot sauce. I've been trying so hard to go raw, but then i found myself in a hospital. Maybe going raw is not suitable for me. Im a really bad cook, so when im managed to make something normal, i wish this dish lasts forever...[emoji14]

Mmm that soup sounds good! Keep cooking!

 

[shyvas]

A couple of Triscuits.

 

[shyvas]

A Pumpkin pie flavoured Lärabar.