Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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A salad made with diced cucumbers, tomatoes, Greek black olives, warm Gardein crispy tenders with vinaigrette and nooch. A glass of chilled shandy.
Fruit with Alpro cream for breakfast.
Gorgeous. I could dig into that right now !!!!!!
I'm having a banana, strawberry and linseed soya protein smoothie. I have an hour for lunch as I'm undergoing a training course today.
I'm going to have a wholemeal wrap with slices of vegan sausage, lettuce, sweetcorn, tomatoes, diced jalapenos and salsa.
hungryraccoon
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SuicideBlonde
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I am trying my protein powder out today in my morning spice tea. I didn't even need soy milk. It is quite tasty and not very gritty. If it works well with my belly this is my new (almost) daily breakfast.
A friend made some incredibly awesome Smoked Coconut Gouda and shared some of it with me - a total delight on homemade sourdough bread!
Smoked cheese had been one of the few things from my pre-vegan days where I had accepted that I will simply have to miss them from now on ... not any more
Will try to make some of it myself as soon as I can get my hands on liquid smoke (have been searching it in vain).
Best regards,
Andy
Smoked cheese had been one of the few things from my pre-vegan days where I had accepted that I will simply have to miss them from now on ... not any more
Will try to make some of it myself as soon as I can get my hands on liquid smoke (have been searching it in vain).
Best regards,
Andy
Roasted chickpeas with salt and malt vinegar.
They taste like crisps or chips but they are healthy.
They taste like crisps or chips but they are healthy.
Nothing yet. I'm probably going to break out of my rut and have toast for breakfast, for a change.
SuicideBlonde
Adorkable rockstar!
Vegetarian plater at a pita place. Hummus, falafel balls, stuffed grape leaves, tabbouleh (sp), pita and a salad. Yum.
I tried to make this Crispy Baked Peanut Tofu | Minimalist Baker Recipes but the tofu didn't come out as crispy as it was meant to. Taste wise it was delicious though, I have some leftover baked tofu so I might try it again later in the week. The cauliflower 'rice' was very similar to real rice when it was mixed with some of the peanut sauce.
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