Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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ledboots
Peace
How did I not know these were a thing?!?! Chickpeas and sweet chili sauce are 2 of my favorite things!
I know! I just found them, yesterday, at DeCicco's, purely by chance! Pardon the rumpled appearance...I ate the whole bag, lol!
ledboots
Peace
Those look good. I've never seen chickpea crisps before !!
Espresso coffee with soya milk/cream. A slice of ww, linseed toast and non dairy spread.
Espresso coffee with soya milk/cream. A slice of ww, linseed toast and non dairy spread.
Just finished a chickpea salad sandwich on a hard roll with BBQ potato chips and a dill pickle.
Calliegirl
Forum Legend
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- Vegan
Cherry crumb pie. It's a frozen one we cooked last night. It said to let it sit for two hours before cutting. We laughed it that as we ate our puddle of pie. 
Two hours. In what world would that happen?
Two hours. In what world would that happen?
GingerFoxx
No effin' whey!
I think we have all had our fair share of burns on the roof of our mouth from eating oven-fresh pizza or cookies with reckless abandon... and even though common sense tells us not to, we would do it again...Cherry crumb pie. It's a frozen one we cooked last night. It said to let it sit for two hours before cutting. We laughed it that as we ate our puddle of pie.
Two hours. In what world would that happen?
SuicideBlonde
Adorkable rockstar!
I am having some of this: 
Grilled buffalo tofu with roasted Brussels sprouts, steamed carrots and a potato latkes with melted Daiya cheddar.
Grilled buffalo tofu with roasted Brussels sprouts, steamed carrots and a potato latkes with melted Daiya cheddar.
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That does look appetising and the colour is beautiful. What kind of a grill do you use. I have a cast iron one that I can use on my hob.
Thank you, it was indeed tasty.
I use a cast iron grill pan on the the stove. I love that pan. It also has a cast iron top to press the food to make the grill marks more prominent. And it's great for panini.I had a PB sandwich for lunch with an apple and one of the vegan chocolate bars.
I will be making a Sunday dinner later - baked tofu, roast potatoes, steamed broccoli, peas, sweetcorn and carrots with onion gravy.
I will be making a Sunday dinner later - baked tofu, roast potatoes, steamed broccoli, peas, sweetcorn and carrots with onion gravy.
GingerFoxx
No effin' whey!
Thank you, it was indeed tasty.
I have one of those and I also like the distinct marks it leaves on food. There is something so special when the latter is grilled.
hungryraccoon
Forum Legend
ledboots
Peace
I agree! I swear it tastes better with the marks! My theory is that the searing makes the spices in those dark areas taste better.I have one of those and I also like the distinct marks it leaves on food. There is something so special when the latter is grilled.
We (meaning husband lol) use the outside bbq grill a lot because, well, Florida, and it doesn't heat up the inside of the house. But I love my cast iron grill pan with the lines and use it a lot too.
Leftover slow cooked goulash and a slice of hot (non dairy) buttered linseed toast.
An orange for dessert.
An orange for dessert.
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