Whatcha Eatin ? - 2018

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Someone brought in Bruegger's bagels to work, and after some research, I discovered that many of their flavors are vegan. This is not a good discovery. :D. So I had a sesame bagel with peanut butter. It's been years since I had a bagel. And it was delicious!
 
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Leftover, slow cooked aubergine and Daiya cheddar bake served with a slice of hot buttered (non dairy) ww and linseed toast.

Yogurt ice cream and strawberries for dessert.
 
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A salad ; spinach leaves, chicory, sautéed warm seitan with an evo vinaigrette and nooch. A slice of ww, linseed bread and peanut butter.
 
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I am having a mug of Earl Grey tea and am about to have an orange.
 
I just breakfast/lunch...quinoa party on a WW bun with Daiya Swiss cheese, pickles and onions. And finally, after a 48 hour abstinence, coffee with Silk creamer! :starshower:
 
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Leftover green vegetable soup. A salad made with chicory, spinach leafs and strawberries with evo vinaigrette and nooch.
 
I just breakfast/lunch...quinoa party on a WW bun with Daiya Swiss cheese, pickles and onions. And finally, after a 48 hour abstinence, coffee with Silk creamer! :starshower:

I know how you feel. I even take my creamer and put it into a small plastic bottle wrapped in ice cubes when I'm on an overnight flight.:D
 
Ginger, miso broth soup with raw zucchini noodles and carrots for breakfast.
Simple homemade broth.
 
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I had some leftover tomato and broccoli pasta so I made a pasta bake in the oven with sliced Violife cheese on top. It could have done with some olives.
 
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Nothing and I'm so hungry!! Missed breakfast as it was too cold to get out of bed lol. Lunch in 15, yummy buddha bowl I made last night with quinoa, mushrooms, peppers, roasted chick peas and some other stuff.

I've never heard of a buddha bowl.;)
 
A late lunch as I had a doctor's appointment at the hospital in Marseilles. I also did a bit of shopping on the way home ; at the organic and also the discount store.

A salad ; spinach leaves with chicory, vinaigrette and nooch. An open ww and linseed sandwich with spread and sliced seitan.
 
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I've never heard of a buddha bowl.;)
I like to make them for work because it's just one container to bring. :) Plus easy, I just make extra dinner and throw some more stuff in there. :)


"Buddha bowls, sometimes referred to as glory or hippie bowls, are hearty, filling dishes made of various greens, raw or roasted veggies, beans and a healthy grain like quinoa or brown rice. Sometimes they also include toppings like nuts, seeds and dressings for added texture and flavor. (Is your mouth watering yet?) Depending on the recipe you choose to follow, the dish can contain a whole rainbow of ingredients and be seasoned in any number of ways, but the basic formula always remains the same. And the best part is, just about every Buddha bowl out there is simple to make and jam-packed with filling nutrients and vitamins that aid weight loss and overall health."

How to Make a Buddha Bowl for Weight Loss | Eat This Not That
 
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