Whatcha Eatin ? - 2018

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I agree! I swear it tastes better with the marks! My theory is that the searing makes the spices in those dark areas taste better. :)

We (meaning husband lol) use the outside bbq grill a lot because, well, Florida, and it doesn't heat up the inside of the house. But I love my cast iron grill pan with the lines and use it a lot too. :)
I miss my outdoor grill. Our apartment complex decided to ban them earlier this year because of the fire hazard. But the grill pan does a great job, I must say. :)
 
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Hot chocolate made with soy milk. I usually use almond milk, but I'm out.
 
I had a mint, chocolate Cliff bar earlier on. I'm having a bowl of hot cream of butternut squash soup with smoked paprika.
Was it the Clif Builder bar? I love the mint chocolate one, especially when I'm hiking. I think it has 20 grams of protein, plus the taste is great!

I am having iced coffee with soy milk. They finally fixed our coffee machine at work. :)
 
Was it the Clif Builder bar? I love the mint chocolate one, especially when I'm hiking. I think it has 20 grams of protein, plus the taste is great!

I am having iced coffee with soy milk. They finally fixed our coffee machine at work. :)

Yes. I also like the mint chocolat one.
 
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A spinach and chicory salad with diced seitan, evo vinaigrette and nooch.

A strawberry, protein smoothie.

I'm making an aubergine bake in my slow cooker for dinner.
 
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