Whatcha Eatin ? - 2018

[shyvas]

Toast and coffee.

 

[SuicideBlonde]

Giant veggie burger, fries and beer.

 

[ledboots]

Giant veggie burger, fries and beer.

Omg I'm so hungry I could eat that whole thing! Forgot lunch (on the counter at home..) and it was green salad for lunch with a quinoa side in the cafeteria

 

[SuicideBlonde]

It was so good, but super expensive. I ate most of the fries, but I have half the burger for later.

 

[shyvas]

A glass of sparkling, organic apple juice.

 

[PTree15]

Iced coffee with almond milk. I really like the almond milk better than the soy milk in my iced coffee. For lattes, though, I still prefer soy milk.

 

[KLS52]

I bought shredded brussel sprouts at TJs. I sautéed them with potatoes....so good!

 

[PTree15]

I bought shredded brussel sprouts at TJs. I sautéed them with potatoes....so good!

Wow, what a good option. I might have to try that out for something different.

 

[KLS52]

Wow, what a good option. I might have to try that out for something different.

I should have added onions...definitely going to make it again.

 

[shyvas]

I bought shredded brussel sprouts at TJs. I sautéed them with potatoes....so good!

I've never seen those. However, I have seen a similar recipe - I think it was JO's.

 

[Moll Flanders]

Crumpets with olive spread and marmalade and a cup of tea.

Giant veggie burger, fries and beer.

I'm going to have something like that tomorrow night for dinner.

 

[shyvas]

Crumpets with olive spread and marmalade and a cup of tea.



I'm going to have something like that tomorrow night for dinner.

Oooh hot toasted crumpets with lots of evo spread.

 

[shyvas]

A carrot and spinach salad with linseed, raisins and lemon/evo vinaigrette with a sprinkle of nooch.

A strawberry, soya smoothie.

 

[Moll Flanders]

I had a Linda McCartney pie, mashed potatoes, steamed carrots and gravy for lunch.

I had leftover mash and carrots so I made a really easy veggie Shepherd's pie with a can of Amy's lentil soup as the base. I will put some grated vegan cheese on top and have that for lunch tomorrow with some greens.

 

[shyvas]

I had a Linda McCartney pie, mashed potatoes, steamed carrots and gravy for lunch.

I had leftover mash and carrots so I made a really easy veggie Shepherd's pie with a can of Amy's lentil soup as the base. I will put some grated vegan cheese on top and have that for lunch tomorrow with some greens.

You're a real savvy cook Molls.

 

[shyvas]

A banana sandwich made with ww multigrain bread and evo spread.

 

[PTree15]

Veggie pot pie and apple and endive salad.

 

[GingerFoxx]

Veggie pot pie and apple and endive salad.

Sounds great. I keep meaning to make a veggie pot pie. They are so simple.

 

[shyvas]

Early grey tea served with seitan and French mustard sandwiches made with granary bread.

Grated carrots with pumpkin seeds, raisins, nooch and evo/lemon dressing.

Almond galette for dessert.

 

[hungryraccoon]

Mixed salad with mixed seeds, falafel & houmous.