Whatcha Eatin ? - 2018

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It's too early for breakfast, but I will be eating pancakes in a few hours! I can't wait!
 
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A salad ; grated carrots, lettuce, chicory, thinly sliced seitan, raisins, pumpkin seeds with evo/lemon dressing and nooch served with a slice of home made granary bread and evo spread.

Kiwis and dates for dessert.
 
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Tofu baked in the oven with sesame oil and soya sauce and stir-fried red bell pepper, sweetcorn and peas with basmati rice. Clementines and a vegan chocolate bar afterwards.:)
 
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Silk Soy black cherry yogurt with sliced banana. Delish!
 
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