Whatcha Eatin ? - 2018

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A small dish from the massive amount I made yesterday.... whole wheat capellini (that I boiled with shredded carrots) and homemade sauce of no-salt canned goods (diced & crushed tomatoes, garbonzos), roasted garlic, onion, more carrot, red bell pepper, baby spinach, and nooch. Yes, yes, I finally got my very first container of nooch this past week.... :yes:

NOOOOOOOOCH!!!! :hh:
 
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I had a really late lunch so no dinner. But now I'm hungry so it's hummus with apple slices, celery, carrots and cucumbers.
 
^ I love fried plantains Ledboots.:drool:

Two slices of leftover pineapple and bell pepper pizza.:lick:
 
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Considering James' family are jamaican, it's pretty ridiculous thatI've never tried Jamaican food, no?!

You should try it.:) Plantains are quite easy to cook yourself, I think they taste like a cross between a banana and a potato. When I was growing up quite a lot of my friends had parents from different cultures and it meant I got to eat delicious food when I went to their homes.:lick:
 
You should try it.:) Plantains are quite easy to cook yourself, I think they taste like a cross between a banana and a potato. When I was growing up quite a lot of my friends had parents from different cultures and it meant I got to eat delicious food when I went to their homes.:lick:
Yes, this was from a restaurant, but I learned to cook plantains when my daughter was a little kid and came home from the neighbor's talking about the black beans, yellow rice, and plantains she had eaten. My neighbor (from the Dominican Republic) taught me how to cook them all. Yum.
 
Cool, I will make an effort to try it! Where he used to live & there was lots of shops that sold plantains etc but not round here.
 
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I had potatoes with evo spread and seal salt for lunch.

A blueberry, mixed berry, spinach, linseed soya protein smoothie for a snack.
 
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Yes, this was from a restaurant, but I learned to cook plantains when my daughter was a little kid and came home from the neighbor's talking about the black beans, yellow rice, and plantains she had eaten. My neighbor (from the Dominican Republic) taught me how to cook them all. Yum.
Fried plantains rock, that is all. :) I will be having a lot of them when I go to Puerto Rico later this month. Can't wait. :)

I am having a banana with peanut butter.
 
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Fried plantains rock, that is all. :) I will be having a lot of them when I go to Puerto Rico later this month. Can't wait. :)

I am having a banana with peanut butter.

I also love plantains and used to make them quite often when I had my Actifry cooker. They came out golden and crispy.

I usually serve fresh bananas with curry as the flavours pair really well.
 
Breakfast - tea, toast and banana, as usual.

I also love plantains and used to make them quite often when I had my Actifry cooker. They came out golden and crispy.

That sounds delicious. :drool:I keep checking to see if the Actifry is any cheaper as I still would like to buy one.
 
A grated carrot, seitan, raisins, pumpkin seed, salad with evo/lemon vinaigrette and nooch.

Steamed brussels with a drizzle of evo, ground black pepper and nooch.

An orange for dessert.
 
A smart dog on wheat bread with "cheese", lots of sauerkraut, a pickle, mustard, ketchup and hot sauce. My fave lunch with a big salad later.
 
A potato salad with mayonnaise. A few Spring, vegetable rolls - there was more roll than spring.

A banana for dessert.
 
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