Whatcha Eatin ? - 2018

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Drinking a cold-pressed raw fruit and veg smoothie from Savse. It's so delicious. (Mango, celery, apple, lemon, orange, passion fruit and carrot.)
 
Tofu "egg" sandwich with Daiya Swiss on marble rye bread.
 
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Pea soup ( I put some raw spinach leaves before liquidising) served with a drizzle of virgin rapeseed oil and a toasted
granary sandwich with French mustard and Violife Cheddar cheese.

A very, nice and comforting lunch for a rainy day.:)
 
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I had the Amy's Kitchen lasagne with steamed asparagus and a tomato and onion salad with a bottle of Hoegaarden. The lasagne was nice, except it took ages to cook in the oven. Now I can buy ready made vegan lasagne I might finally buy a microwave.
 
Thick crust pizza with Daiya and tofu ricotta...extra marinara sauce for dipping.
 
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You know how Silk yogurt is so good with granola sprinkled on top? Try it with So Delicious Creamy Cashew ice cream...it's crazy awesome!
 
Nicely spiced coffee with a touch of cinnamon, ginger and nutmeg in the grounds. I am so happy we have a new coffee maker.
 
Baguette & "broccolafels!" :lick:
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