Whatcha Eatin ? - 2018

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I had a cup of veggie soup and some Gardein beefless tips.
 
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Tonight's dinner: Black bean burger, baked sweet potato wedges and corn with a mini salad of pepperoncini, olives, tomatoes and Italian dressing. And I broke my beer ban (I blame Jeremy!): Wizard IPA with a slice of lemon.
 
Toast with olive spread and marmite and a glass of lemon squash.

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Tonight's dinner: Black bean burger, baked sweet potato wedges and corn with a mini salad of pepperoncini, olives, tomatoes and Italian dressing. And I broke my beer ban (I blame Jeremy!): Wizard IPA with a slice of lemon.

OMG, that looks so nice. :drool:

I had a beer the other day and thought about having a slice of lemon but thought it might taste weird as I usually only have a wedge of lime in beer.:D
 
A mug of Earl Grey tea with milk plus a multigrain sandwich with seitan and French mustard.

I' m going to have some creamy, vanilla flavoured rice pudding later on.
 
Toast with olive spread and marmite and a glass of lemon squash.



OMG, that looks so nice. :drool:

I had a beer the other day and thought about having a slice of lemon but thought it might taste weird as I usually only have a wedge of lime in beer.:D
Thank you, Moll, it was so delicious. The sweet potato wedges were divine, I must say. What awesome flavor.
Re: the beer, I've had orange slices in beers like Blue Moon and just figured the lemon might go well with the IPA. It really was nice.
 
A salad made with chicory, grated carrots, sautéed warm spicy tofu (finely chopped) served with cashews, raisins and an evo vinaigrette. Sliced, toasted granary bread with evo spread.

A kiwi for dessert.
 
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