Whatcha Eatin ? - 2018

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The remaining third of this:
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I was thrilled to see this... two kinds of cheddar without animal enzymes or rennet!! OMG, I used to LOVE mac-n-cheese.... it's been almost a year & a half since I've had anything close! I would probably get this every week if it weren't so crazy high in sodium. I added a bit of my pasta sauce along with fresh diced tomatoes & nooch to up the health-factor a bit.... sooo effing good.... :lick:
 
Skinny pop popcorn, white cheddar flavor (it's vegan). I was excited to find a vegan cheesy flavored one in the regular supermarket. I haven't had cheesy popcorn in a long time.

eta: I do sometimes add nut yeast to my popcorn but it isn't the same, this has a nice cheddary flavor.
 
Skinny pop popcorn, white cheddar flavor (it's vegan). I was excited to find a vegan cheesy flavored one in the regular supermarket. I haven't had cheesy popcorn in a long time.

eta: I do sometimes add nut yeast to my popcorn but it isn't the same, this has a nice cheddary flavor.
Get out of town! I love Skinny pop but never even thought to check the white cheddar! Thanks for posting that. [emoji4]
 
Vegetable lo mien and Gardein sweet and sour pork.
 
An itsy, bitsy slider. ;) Just a couple o' slices of whole-grain sourdough baguette smeared with hummus, topped with lettuce & a garlic-carrot-broccolafel patty....
 
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