MadamSarcastra
MadamSarcastra, over & out.
The remaining third of this:
I was thrilled to see this... two kinds of cheddar without animal enzymes or rennet!! OMG, I used to LOVE mac-n-cheese.... it's been almost a year & a half since I've had anything close! I would probably get this every week if it weren't so crazy high in sodium. I added a bit of my pasta sauce along with fresh diced tomatoes & nooch to up the health-factor a bit.... sooo effing good....
I was thrilled to see this... two kinds of cheddar without animal enzymes or rennet!! OMG, I used to LOVE mac-n-cheese.... it's been almost a year & a half since I've had anything close! I would probably get this every week if it weren't so crazy high in sodium. I added a bit of my pasta sauce along with fresh diced tomatoes & nooch to up the health-factor a bit.... sooo effing good....