Whatcha Eatin ? - 2018

[shyvas]

I made these earlier on; spelt and oat flour pancakes served with a huge drizzle of Golden Syrup.

 

[Calliegirl]

Fluffy pumpkin pancakes with maple syrup.

 

[KLS52]

An awesome taco salad, hot tea and thin mint cookies.

 

[shyvas]

Leftover mince and carrot stew served with creamy mash plus a slice of ciabatta and evo spread.

 

[KLS52]

I need comfort so I’m carbing out on a whole wheat English muffin and a fresh baked corn muffin…both with Earth Balance.

 

[shyvas]

Afternoon tea ; a pot of freshly brewed Early Grey tea with a splash of soya milk served with hot, toasted ciabatta and evo spread.

 

[MadamSarcastra]

Teensy bit of leftover angel hair pasta & sauce, with a slight drizzle of evoo, a sprinkle o' nooch, and fresh-ground roasted garlic powder....

 

[Calliegirl]

Trader Joe's falafel wrap. It's not as good as their spicy lentil wrap. Also, some Trader Joe's fig bites. Can you tell, I recently went to TJ's.

 

[shyvas]

Guacamole made with red chilli peppers and coriander.

 

[Calliegirl]

Popcorn tofu and a pineapple-banana-orange-kale smoothie. It was a pretty pastel green color.

Pumpkin scones are planned for later tonight.

 

[shyvas]

Tortilla chips with chickpea purée.

A strawberry soya protein smoothie made with coconut milk and linseed.

 

[Moll Flanders]

Wholemeal rolls with vegan chicken slices and yellow mustard with a tomato and basil salad.

 

[Calliegirl]

Pumpkin scones.

 

[shyvas]

Radishes with chickpea purée. Sautéed seitan with braised endives.
Chocolate pudding made with almond milk - shop bought.

 

[MadamSarcastra]

A crumbled falafel patty, chopped baby spinach, tomato, red bell pepper, roasted garlic powder, dill weed & nooch....

.... that I crammed inside a hummus-smeared whole wheat pita.

 

[shyvas]

Strawberries.

 

[shyvas]

Ww, organic macaroni with bolognese made with seitan.
Blueberries & strawberries for dessert.

 

[KLS52]

This!

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[KLS52]

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[KLS52]

I highly recommend that you try this recipe. It's unbelievably easy. I love that you can mix it the night before and have fresh baked bread for breakfast with little to no work. This rose for ten hours. I would like to try it again and have it rise longer. It was a little dense but everyone loved it. I also misread the amount of yeast so I used too little. That may have caused the denseness. I will be making this often.


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