Whatcha Eatin ? - 2018

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I'm still working on my technique, but I think I really need an espresso machine, which is on my list of things I want. :D

Have you tried using a Bodum/French press ? It makes a delicious, strong cup of coffee. I always use one when I'm in the US as I don't like my family's drip, weak coffee.:D
 
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Have you tried using a Bodum/French press ? It makes a delicious, strong cup of coffee. I always use one when I'm in the US as I don't like my family's drip, weak coffee.:D
Yes, that is what I have been using, but I haven't perfected the vanilla part. I am trying to do it as naturally as possible. I love the French press for plain coffee, though. It's outstanding because I can make it really strong.
 
It's a keeper! I made it for my friend's birthday today.
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It's a keeper! I made it for my friend's birthday today.
5ea2eee4cef3023c4fd4d814f45fd148.jpg



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Oh, wow, awesome! I am going to have to try that one. I love pistachio anything! Thanks for sharing. :)
 
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Made myself a tasty sammich wrap.... :D Whole grain (with flax) Flatout flatbread spread with hummus & homemade roasted red pepper dip, topped with a crumbled oven-baked falafel patty and finely chopped baby spinach, red onion, red bell pepper, & Roma tomato, seasoned with nooch, roasted garlic powder, dill weed, & tarragon. :lick:

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Oy vey, that was fantastic.... gonna hafta save the other half for later.... don't wanna get too full & sluggish. LOL :rolleyes:
 
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It amazing how much my work peeps loved the pistachio cake. I do think it's very good but it's not my favorite vegan cake or anything. It actually needs more sugar. 1/2 cup of coconut sugar is not enough. I will add more next time or at least put more icing.


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A salad made with sliced endives, red cabbage, cubes of roast tofu, raisins, pumpkin seeds, pecans, evo dressing and nooch.

Strawberries and a blueberry biscuit.
 
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Four thin slices of Stonehouse Bakery whole-grain sourdough baguette, spread with a mix of cream cheese & roasted red pepper dip, each topped with slice of fresh tomato, sprinkled with dill weed & nooch. Just enough to tide me over. ;)

Oh, and some coffee with almond milk.... LOL

And my vitamins (a multi, a B-12, a magnesium, an L-carnitine, and a Co-Q-10) :rolleyes:
 
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Espresso with soya milk/cream and a few crackers as I've started my pre colonoscopy diet.

It's going to be a tough 4 days ahead.:sigh:
 
Moll, I am in lazy mode as well, as I didn't feel like schlepping off to the store for some bread (I might actually make some later, lol), so I made a peanut butter and jelly roll-up with a tortilla to satisfy my craving for something breakfast-like to go with my mug of tea. :) It was tasty.
 
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