Whatcha Eatin ? - 2018

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Pistachios.
I'm hoping to make this.

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Whole grain rotini pasta and homemade awesome-sauce (evoo, crushed & diced tomato, carrot, roasted garlic, red onion, red bell pepper, baby spinach), with an extra sprinkle of nooch, basil, & roasted garlic powder.... nummers.... :lick:
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A salad of arugula and spinach with carrots, black olives, chickpeas, green peppers and walnuts topped with oil and red wine vinegar.
 
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Well, I had to make the rest of the box of rotini, as my sauce-to-pasta ratio wasn't right... too much sauce, not enough pasta. LOL

Put aside a small dish of plain rotini for a snack, melted in some roasted garlic evoo, stirred in some of my roasted red pepper dip, topped with nooch, basil, roasted garlic powder, & fresh diced tomatoes.... :tomato:
 
Lookin' like a trough o' that luscious pasta & sauce again 'cuz I'm too damn lazy to make a fresh falafel wrap.... :rolleyes: LMAO
 
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