Whatcha Eatin ? - 2018

[shyvas]

A glass of full bodied red wine.

 

[SuicideBlonde]

More big salad and "cheese" toast. My fave lunch.

 

[SuicideBlonde]

I had red potatoes that needed to be cooked, so I roasted them.
Salt, malt vinegar, a bit of dill seed and garlic roasted potato wedges.

 

[MadamSarcastra]

The handful of baby carrots & the tiny bit of hummus that was left simply wasn't enough.... now I'm having a little angel hair pasta with a couple spoonfuls of sauce (grabbed mostly broccoli, cauliflower, carrot, & garbonzos out of it), topped with nooch, basil, a drizzle of evoo, and my fresh-ground, dry-roasted garlic powder.

 

[shyvas]

A slice of olive bread with evo spread.

 

[shyvas]

A sandwich made with wholegrain, organic bread, sliced seitan, evo spread, French mustard and lots of mesclun salad.

A glass of summer berry squash.

A few strawberries for dessert.

 

[Calliegirl]

Talenti chocolate sorbetto. Who knew something with water instead of milk as the base could be so rich and chocolaty and delicious.

 

[shyvas]

Gorgeous coffee.

 

[PTree15]

Popcorn sprinkled with salt and nutritional yeast flakes.

 

[shyvas]

A slice or organic ww bread with evo spread, avocado, seitan and French mustard.

A strawberry, soya protein smoothie.

 

[shyvas]

Guacamole with carrot sticks. A strawberry, soya protein smoothie.

 

[Second Summer]

Amy's enchiladas (black bean and vegetable).

 

[hungryraccoon]

Tesco dairy free cream cheese & breadsticks.

Best cream cheese ever.....it's so gooooood.

 

[shyvas]

Guacamole and tortilla chips. A very late lunch today.

 

[Calliegirl]

Falafel and hummus wrap from Trader Joes. Not nearly as good as their spicy lentil wrap. Some baked barbecue chips, and a couple of cookies (TJ's fig bites and some vanilla sugar wafers). I just went shopping so we have goodies and need to sample all of them.

 

[Calliegirl]

Chocolate sorbet with sliced bananas and a handful of cinnamon sugar almonds tossed in.

 

[Moll Flanders]

Tofu scramble on toast.

 

[shyvas]

A ciabatta sandwich made with evo spread, leftover marinated roast tofu, French mustard and lots of mesclun.

 

[shyvas]

An open sandwich made with 1/2 a nut roll with evo spread, roast tofu, French mustard and cucumber strips.
Tortilla chips.
Strawberries & kiwis for dessert.
1/2 a glass of Chardonnay.

 

[Moll Flanders]

Lunch - sage and marjoram sausages with mashed potato, steamed carrots and sweetheart cabbage with gravy.