Whatcha Eatin ? - 2018

[KLS52]

I got a small taste of the new salted caramel cluster cashewmilk ice cream, and it's beyond delicious. I'm waiting for my roommate to get up so I can give her a small sample before I eat the whole pint.

It is really good.


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[MadamSarcastra]

A snack of crispy, crunchy, evoo-roasted garbanzos (seasoned with a blend of Mrs. Dash, dill weed, onion powder, nooch, & a touch of cayenne).... Nummers!

 

[KLS52]

Those look good! I paid a small fortune for a little bag of Korean Spicy Chickpeas. Good but expensive.


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[MadamSarcastra]

A small spinach pie from Zitoon Mediterranean Cuisine in the Midland Mall food court. Their falafel wrap will be enjoyed later tonight. (My falafel is thawing in the fridge for tomorrow. )

 

[shyvas]

A batavia salad with nooch and vinaigrette.

A chocolate, mint soya protein smoothie with chia seeds. It was lovely, thick and very minty.

 

[Calliegirl]

Chipotle veggie burrito drowning in their delicious guacamole.

I finally found the Just Cookie Dough. I'll be making that tonight.

 

[KLS52]

Tofu scramble with Daiya shreds, onions and veggie bacon in a pita wrap.

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[MadamSarcastra]

The other half of my falafel wrap from last night... I may have to pitch it, though. Still tasty, I just can't get past the slimy sogginess. Blerf.... LOL

 

[MadamSarcastra]

Settled on a snack of four whole grain sourdough baguette slices, each with a light schmear of cream cheese.... and two uber-low-sodium, super-crunchy, homemade dill pickle spears.

 

[shyvas]

A batavia salad with evo vinaigrette, pecans and nooch.

A chocolate orange soya protein smoothie with chia seeds and ground almonds.

 

[shyvas]

A chocolate, mint Clif bar.

 

[Poppy]

I have been on a serious humus kick of late. This morning's breakfast is a whole wheat pita with hummus and (finally!) summer tomatoes with lots of black pepper and fleur de sel.

 

[MadamSarcastra]

NOT low in sodium, but I dig what's in it.... more to the point, what's not in it.
Ingredients: ORGANIC PASTA (ORGANIC SEMOLINA FLOUR, WATER), ORGANIC DICED TOMATOES, ORGANIC BROCCOLI, ORGANIC ASPARAGUS, ORGANIC TOMATO PUREE, SHALLOTS, PARMESAN CHEESE (PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BASIL, ORGANIC GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT.

 

[Calliegirl]

An onion bagel with Tofutti cream cheese, sliced sweet onions, tomatoes and avocado. I eat it open faced so I get double the amount of yummy veggies.

 

[MadamSarcastra]

I can't stop eating this popcorn.... I'm on my third bowl. LOL


Fourth.

 

[KLS52]

I love popcorn.

I had a delicious piece of vegan chocolate cake from Cafe Indigo ... Found it at whole foods. I have carrot cake, too. That's for tomorrow.


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[MadamSarcastra]

I love popcorn.


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So we both adore popcorn & pasta.... Right on.

In fact, I'm gonna have some pasta right now. Well, shortly.... LOL

 

[MadamSarcastra]

An Amy's "low sodium" mac-n-cheese. I feel sort of guilty lately, food-wise... I just haven't had the drive to cook a lot. I will again. Right now, I'm eatin' this sh*t.... to which I added herbs, spices, nooch, & diced Roma tomato.

And of course that's too hot, too. My body temperature had risen quite a bit.... hot sheets, hot food, too much hot stuff.... uh-oh.

Follow me to another thread....

 

[GingerFoxx]

I love popcorn.

I had a delicious piece of vegan chocolate cake from Cafe Indigo ... Found it at whole foods. I have carrot cake, too. That's for tomorrow.


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Cafe Indigo is like 20mins drive from where I live. They used to have an amazing vegan brunch on Sundays. I wish I had gotten there more than once before they discontinued it. Now they are strictly a commercial bakery without the dining area. That said, it's great to see how wide spread their products have become.

 

[shyvas]

A strawberry soya protein smoothie with linseed.

A few apricots.