Whatcha Eatin ? - 2018

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Lentil soup and a salad of arugula, spinach, carrots, black olives, edamame and tomatoes topped with olive oil and red-wine vinegar.
 
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A cup of coffee with a teaspoon each of TerrAmazon organic cacao powder & organic hazelnut creamer, and a couple squares of Endangered Species 88% dark chocolate. Gotta get those antioxidants! LOL ;)

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Cafe Indigo is like 20mins drive from where I live. They used to have an amazing vegan brunch on Sundays. I wish I had gotten there more than once before they discontinued it. Now they are strictly a commercial bakery without the dining area. That said, it's great to see how wide spread their products have become.
I thought of you when I saw where they were based. [emoji4]


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A few Garden of Eatin' no-salt blue corn chips with what's left of my homemade spicy, noochy, spinachy, black bean dip....
Absolutely salt-free and turned out SOOOO damn tasty!! OMFG :drool:
 
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Diced tomatoes, diced steamed courgettes, evo vinaigrette, guacamole and a sprinkle of sea salt.

A strawberry, soya protein smoothie.
 
I really can't stop buying and eating these. They are SO GOOD! Very expensive and probably easy to make but I'm too lazy for that
...lol
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I'm about to have breakfast, leftover fruit salad and some baked beans on toast.

I really can't stop buying and eating these. They are SO GOOD! Very expensive and probably easy to make but I'm too lazy for that
...lol
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I really like the Banoffee puddings.:drool: Ridiculously expensive for what they are though.:D

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I made French toast with The Vegg...OMG, it was so good! My plan was to share it but I ended up eating all of it. I am not ashamed.



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More French toast.


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