Whatcha Eatin ? - 2018

Status
Not open for further replies.
A gem lettuce salad with sliced mushrooms, evo vinaigrette and yeast flakes.

A vanilla flavoured, pb soya protein smoothie.
 
A leftover mix of half Amy's low-sodium mac-n-cheese (no animal rennet/enzymes!) and half my own pasta & sauce... with additional nooch, dill weed, & diced tomato....
photoalbum_498470711_user70471033-1.jpg
 
vegan egg and soyrizo tacos with daiya's blue cheeze dressing just because :weird:
 
  • Like
Reactions: Val
Definitely, i should have been eating a sweet watermelon for now. But yesterday we took a ride to the supermarket in order to buy a watermelon and bought a bunch of food.....and we got everything you could think of.....except the ****ing watermelon!:tinfoilhat::confused: So, i'm eating a beet soup instead:leer:
 
A gem lettuce and mushroom salad with Daiya Harvati wedges ( which I didn't like) evo vinaigrette and yeast flakes.

A glass of chilled light shandy with tequila flavoured beer.

A small pb and vanilla soya protein smoothie.
 
A gem lettuce and mushroom salad with Daiya Harvati cheese, evo vinaigrette, sunflower seeds and yeast flakes.

A small, strawberry soya protein smoothie.
 
A gem lettuce salad with Daiya harvati cheese, sunflower and pumpkin seeds, evo vinaigrette and yeast flakes.

A strawberry soya protein smoothie. It was nice and creamy.
 
  • Like
Reactions: SuicideBlonde
Status
Not open for further replies.