Oh, my.... I will definitely have to try horseradish next time I make dill pickles!Homemade pickles. I've made them with wine vinegar, sumakh, horseradish leaves and black current leaves
I love their desserts!Cafe Indigo chocolate cake and carrot cake. I bought a pice of each and having a third of each for each of the three days I'm in Boston. [emoji2]
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I found Nada Moo in Massachusetts. It's ok...nothing impressive as it's made with coconut milk and I much prefer ice cream made with soy milk or cashew milk.
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I didn't feel like cooking and so I had a shop bought salad and falafel for lunch, which was not very nice at all.
It is just today that i've found my favourite canned coconut milk in the supermarket, but i didn't buy it because the last time i waited for too long and it got rotten. What a waist of money and hopes. At least i do know now where to seek for the coconut milk. It seems so tasty to meI also find that ice cream made with coconut milk is hard to digest. I also like ice cream made with cashew milk. However, the taste is good even when made with coconut milk.
It is just today that i've found my favourite canned coconut milk in the supermarket, but i didn't buy it because the last time i waited for too long and it got rotten. What a waist of money and hopes. At least i do know now where to seek for the coconut milk. It seems so tasty to me
That's a shame, but i opened it and didn't use itThat's strange as tinned food keeps for ages.