Whatcha Eatin ? - 2018

[Poppy]

I bought a large can of cocktail peanuts this afternoon. Needless to say I have peanut breath.

 

[Moll Flanders]

I'm finally getting my cholesterol tested next week so it will be porridge for breakfast until then. It's not that bad, I need to get some fruit and cinnamon to liven it up a bit.

 

[shyvas]

Leftover End of Summer soup. A strawberry soya protein smoothie with linseed.

 

[Mikkel]

Planning to try on a korma today, with ovenbaked potatoes and cauliflower. And rice. I've bought a rice cooker not long ago, and rice is now a really different story.

 

[shyvas]

A sandwich made with olive bread and a huge glass of chilled shandy made with Tequila flavoured beer. A very late lunch as I went to the hypermarket after work and got home after 2 pm.

 

[MadamSarcastra]

A large cup of coffee (with TerrAmazon cacao powder & organic hazelnut creamer) and a couple squares of Endangered Species 88% dark chocolate.

 

[MadamSarcastra]

A side of Heather's Restaurant awesome House Potato, seasoned with dill weed, roasted garlic powder, & nooch.

I don't have Facebook, but I know most of you do.... 需要安全验证 <----<
"Amazing food that will suit everyone's needs, be it vegan, vegetarian, or meat eater!"

 

[shyvas]

A strawberry, spinach, soya protein smoothie with linseed.

 

[shyvas]

A doughnut peach.

 

[KLS52]

Tofurky, tomato and onion with Vegenaise on a ciabatta roll and Salted Caramel cashew milk ice cream for dessert.


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[shyvas]

A very late lunch (2pm) as I had a conversation that lasted over 2 hours with a friend.

A tomato, avocado, diced cucumber, Greek black olive salad with evo dressing and yeast flakes. A slice of rustic baguette with cheese.
A plum and a doughnut peach for dessert.

A glass of chilled Tequila flavoured shandy.

 

[shyvas]

1/2 a glass of chilled Chardonnay.

 

[shyvas]

As I only had a sandwich for dinner last night, I made a more substantial lunch ; a salad made with chopped plum tomatoes, cucumbers, avocados, sliced seitan, evo vinaigrette and yeast flakes. Leftover spinach & cashew bake.

A glass of chilled shandy made with Tequila flavoured beer.

I also made a Somerset apple cake which I will have later on for tea :

Vegan - Farmhouse Apple Cake

 

[Naturebound1]

I had french toast and a salad for dinner. The french toast batter consisted of banana, chickpea flour, cinnamon, and almond milk.

 

[silva]

I had cold Cleveland Tofu, (local tofu co) just cubed with Braggs drizzled over it, and cooked hot broccoli. Tossed together they were so tasty! Kinda wish I'd have stir fried the broc with garlic and ginger. Didn't feel like doing that much though...
For lunch I had one of the most delicious lentil stews! First stoup of the season! Aldi had cans of diced tomato with habernaro peppers for .29 a can-lots of them! I just got one to try and will be going back for lots more. Just the right heat--and no BPA lining either!

 

[silva]

As I only had a sandwich for dinner last night, I made a more substantial lunch ; a salad made with chopped plum tomatoes, cucumbers, avocados, sliced seitan, evo vinaigrette and yeast flakes. Leftover spinach & cashew bake.

A glass of chilled shandy made with Tequila flavoured beer.

I also made a Somerset apple cake which I will have later on for tea :

Vegan - Farmhouse Apple Cake

I need to make that cake-went apple picking. Do you guys actually weigh ingredients? I looked up conversions and 200 grams of flour comes out to .8 of a cup. I wonder if flour would be more like a cup if it weren't packed down?

 

[shyvas]

I need to make that cake-went apple picking. Do you guys actually weigh ingredients? I looked up conversions and 200 grams of flour comes out to .8 of a cup. I wonder if flour would be more like a cup if it weren't packed down?

You have a conversion chart in the following thread :

Baking Conversion Chart

 

[PTree15]

An orange.

 

[shyvas]

Leftover End of Summer soup. Berries and yogurt.

 

[shyvas]

Juicy greengages.