Whatcha Eatin ? - 2018

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Leftover aubergine & seitan bake. It's a shame that there was a tiny portion left as it was delicious.

A yogurt for dessert.
 
A banana with peanut butter. I need to shake up my breakfast routine. :D
 
A giant vegan sandwich, cheese, tofurky slices, pickles, lots of spring mix, mustard and mayo. There is something yummy about hot pickles and mustard.
 
Early morning here and I made a smoothie with two carrots, an apple, a stalk of celery, fresh parsley from my garden, and fresh stevia leaves from my garden. I added a few chunks of frozen banana to make it a little creamier and sweeter.

I don't know though, I am kind of wanting something solid now, so I may be going in search of more breakfast items soon. :)
 
A salad with vegetables and strips of seitan, vinaigrette and yeast flakes.

A banana for dessert.

I'm having a mug of strawberry & mango infusion as it is quite chilly.
 
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