Whatcha Eatin ? - 2018

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A gem lettuce salad with slice freshly made seitan, grated carrots, vinaigrette and yeast flakes. A few chips with cider vinegar.
Plum compote with cinnamon and yogurt for dessert.
 
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Soft drink with an ibuprofen.:pout:

I might make some toasted crumpets with vegan butter.:lick:
 
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Corn on the cob with a drizzle of olive oil, lemon pepper and some Lo salt.
Lightly sautéed seitan.
A yogurt for dessert.
 
Sitting in a veg restaurant now, as the weather is chilly. Having a rice vegetable risotto, eggplant stirfry, salad and a huge bowl of beer, hahaha! I'm a horrible person! Yay!:p
 
Salt and vinegar cape cod chips. Don't worry...they are 40% less fat. :D
 
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I am having a Macoun apple. They are so delicious this time of year.
 
Hot tea sweetened with a little bourbon barrel aged maple syrup and two acetaminophen.
 
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