Whatcha Eatin ? - 2018

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I made a delicious soup for lunch, red lentils, green beans, peas, sweetcorn, carrots and fresh spinach. I had it with some crusty bread.:)

I'm having takeaway pizza for dinner tonight, no cheese with sweetcorn, mixed peppers and pineapple.:drool:
 
The aforementioned 2nd half of my Simple Truth veggie pizza, topped last-minute with onion powder, basil, nooch, snipped baby spinach/baby kale & just a light sprinkle of the organic white cheddar shreds... to hold the greens in their place. :rolleyes:
 
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I have made a pot of Earl Grey tea. I'm having a mug with some almond milk plus stevia.

A small sandwich. I think that I've caught a bug ( lots of people at work have headaches) as I have a another migraine since yesterday and can't really stomach much food.
 
Yay! I'm in the cool surburban restaurant (not far from my work, actually), and i've seen the huge fountains at the park. It was dark already, and the sparkling water was shimmering!:innocent: Now i'm having the beer, pita bread, tasty eggplant, veg and garlic salad, and abkhazian ADJAPSANDAL! (my fave, i've done it so many times!). I's so spicey, like a real abkhazian dish:drool:. I'm in heaven!:ma:
 
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^ I love pasta too.:) I bought fusilli this week and will probably have it with pesto sauce.

A "meaty" veg burger with a slice of vegan cheese on top with chips (fries) and lots of salad.:lick:
 
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