I have not acquired a taste for Chardonnay or most white wines, sadly. I occasionally will try a pinot grigio, but I find that I don't enjoy wine unless it's some sort of red. I wish I liked whites because some seem lighter and would be great in the summer, thus I don't have much wine in the summer.
Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
Perhaps you haven't tasted the right wine that suits your taste buds ? Have you ever tried the New World wines as many of them are fabulous. I also find that when it's hot, white wines taste far better.
No, I have not, but I will see whether I can get them in my neck of the woods. Thank you.
No, I have not, but I will see whether I can get them in my neck of the woods. Thank you.
They really know how to make excellent, great tasting wines for a fraction of the price compared to French wine.
MadamSarcastra
MadamSarcastra, over & out.
A slab o' the scalloped taters I made yesterday (sauce of hemp milk, evoo, herbs/spices, nooch, etc... I posted all that crap elsewhere).... I just carved out a hunk like it was friggin' lasagna. LOL
I nuked it low & slow... stuff started sliiiidin' around & smellin' REEEEALLY gooood....
Took a taste... (still downloading a game demo).... OMG, super-num-num-num!!
I nuked it low & slow... stuff started sliiiidin' around & smellin' REEEEALLY gooood....
Took a taste... (still downloading a game demo).... OMG, super-num-num-num!!
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Sandwiches made with granary bread and a pot of Early Grey tea served with soya milk and stevia.
A yogurt for dessert.
MadamSarcastra
MadamSarcastra, over & out.
... and a cup of coffee.
Leftover over butternut squash soup with a sandwich made with granary bread.
Apple compote with soya yogurt and cream.
The soup tasted delicious and it's a shame that I only had a small portion left.
Apple compote with soya yogurt and cream.
The soup tasted delicious and it's a shame that I only had a small portion left.
Val
Forum Legend
Sabzi-Bandh Gobhi Matar. (Indian cabbage masala). It turned out to be not only delicious, but also good for my disgestion, as i've been suffering from stomach ache recently. At least, i realized now, that i've been eating lots of junk food.
And i've finally found preserved seaweed without oil
. Gonna go to the vegan shop in the city and buy some goodies to make quick dishes during the next working week
. (Indian cabbage masala). It turned out to be not only delicious, but also good for my disgestion, as i've been suffering from stomach ache recently. At least, i realized now, that i've been eating lots of junk food. And i've finally found preserved seaweed without oil. Gonna go to the vegan shop in the city and buy some goodies to make quick dishes during the next working week
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hungryraccoon
Forum Legend
For lunch I'm having some potato curry with cauliflower rice & soya yoghurt. Very tasty.
^ Which yoghurt did you use?
I had a bowl of tomato soup with a cheeze toastie.
I had a bowl of tomato soup with a cheeze toastie.
hungryraccoon
Forum Legend
"Moll Flanders, post: 286481, member: 50"]^ Which yoghurt did you use?
I had a bowl of tomato soup with a cheeze toastie.[/QUOTE]
I use the alpro plain one with sweet and savoury.
Mmmm your lunch sounds good too!
I had a bowl of tomato soup with a cheeze toastie.
[/QUOTE]I use the alpro plain one with sweet and savoury.
Mmmm your lunch sounds good too!
hungryraccoon
Forum Legend
Eating some lazy day free from chocolate tiffin. Really should cut down on the sweet treats. 
Aztec Bowl from Salsa Fresca and it's so much better than Chipotle. I added my own Daiya cheddar and Tofutti sour cream. And it's only three miles from my house.
A pot of Early Grey tea served with almond milk & stevia. A few finger sandwiches made with granary bread.
Cream of tomato soup with oats served with olive oil, a splash of cream and yeast flakes.
A lamb's lettuce salad with finely sliced fennel, pecan nuts, vinaigrette plus yeast flakes.
A soya yogurt with maple syrup.
A mug of espresso with almond milk and soya cream.
Hot porridge made with almond milk and served with a drizzle of maple syrup and some pecans.
Hot porridge made with almond milk and served with a drizzle of maple syrup and some pecans.
A very light lunch ; grated carrot & lamb's lettuce salad with diced seitan,vinaigrette and yeast flakes.
A mini baguette sandwich.
A yogurt for dessert.
I'm going to have some tea this afternoon and am baking a fruit cake.
A mini baguette sandwich.
A yogurt for dessert.
I'm going to have some tea this afternoon and am baking a fruit cake.
MadamSarcastra
MadamSarcastra, over & out.
Mmmm, my current favey sammich.... I won't go into it again, it's on many other posts... so damn simple, so f*cking tasty... especially with the avocado, Go Veggie shreds, & red pepper almond "mayo"....
And after removing the skillet & adding the tomato & spinach, I drizzled in some dark sesame oil... OMFG
(Note: do NOT cook or reheat anything with dark sesame oil... add only after cooking/ heating.)
I hope I can fold this thing! LOL
Oh, and some no-salt kettle chips to pick up the pieces...
I won't go into it again, it's on many other posts... so damn simple, so f*cking tasty... especially with the avocado, Go Veggie shreds, & red pepper almond "mayo".... And after removing the skillet & adding the tomato & spinach, I drizzled in some dark sesame oil... OMFG
(Note: do NOT cook or reheat anything with dark sesame oil... add only after cooking/ heating.)
I hope I can fold this thing! LOL
Oh, and some no-salt kettle chips to pick up the pieces...
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A lamb's lettuce & grated carrot salad with sliced hot Lincolnshire seitan sausage with vinaigrette and yeast flakes.
A yogurt for dessert.
A yogurt for dessert.
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