Whatcha Eatin ? - 2018

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Vegan nachos and buffalo seitan nuggets.
 

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A very late lunch as I had an appointment at the physiotherapists and than I went to the hypermarket to do some shopping.

I had a sandwich made with wholegrain granary baguette, cracked pepper cheddar served with more cracked pepper crisps.

A huge glass of chilled shandy made with Tequila flavoured beer.

White grapes for dessert.
 
My pickled cuckes turned out to be so crunchy and so good, that i can't stop swallowing them in enormous amounts:drool:
Just have finished making a veg and bulgur stew in order to take it to the countryside:lol:. It's a pity that we can't stay there for all weekend, because my aunt's stupid son is going to be there on sunday:confused:.
But i won't give up and will try to spend the rest of my weekend out of the city if the weather allows:rolleyes:
 
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That looks so nice!:)

I just tried the Frank's hot sauce you mentioned and I liked it, it was hot, but not too hot. I had it on a Goodlife vegan burger.

Spicy Veg Beanburger with a Kick of Chipotle Chilli - Goodlife Foods | Goodlife Foods
Great idea on the burger! I agree on the hot factor. It has enough of a kick to satisfy me but not make me cry. :D Plus, you can always had cayenne pepper or Tabasco if you want it hotter.

I just had a banana with peanut butter.
 
Amy's vegan mac n cheese.

Haha, today I was choosing whether to have the new vegan burger or the Amy's mac n cheese I bought to have with the new hot sauce.

I will probably have the mac n cheese tomorrow. I think it's really nice, but I wish the price would come down here.:D
 
Haha, today I was choosing whether to have the new vegan burger or the Amy's mac n cheese I bought to have with the new hot sauce.

I will probably have the mac n cheese tomorrow. I think it's really nice, but I wish the price would come down here.:D
I wish the sodium would come down.... LMAO :rolleyes:
 
Vegan mac n cheese with steamed green beans, carrots and peas and some more of the hot sauce.:lick:
 
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Korean barbecue crunchy chickpeas.
 
A salad made with sun kissed, plum tomatoes from the farm with thinly sliced seitan, Greek black olives, evo dressing and yeast flakes.
 
Trader Joe's Kung Pao Tempura Cauliflower. It was good! Cauliflower could be less mushy but still tasty.

And nappa cabbage that I stir fried with black garlic.
 
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