Not eating it right now...I had it after dinner. But it was so good I might have it for breakfast, lol. Sautéed apples over So Delicious Cashew Milk Salted Caramel.
Half of a Jerusalem Wrap, take-out from Pannini's Deli (inside the Saginaw Discount Health Foods)... gluten-free spinach wrap with hummus, tabbouleh, and stuffed grape leaves... and I'm drizzling in some dark sesame oil every couple bites.
The aforementioned pasta & homemade sauce... I stirred in some more nooch & a big ol' dollop of that awesome red pepper almond sh*t and OOHHHHMMMYYYGODDDD, is that ever gooood!!!!
I've really gotta work on that recipe 'cuz the Heather's stuff is gonna go fast! I wanna put it on everything! LMAO
A salad made with thinly sliced fennel, avocados, grated carrots, sliced seitan & vinaigrette. A slice of granary bread with spread.
Two persimmons for dessert.
A mug of cinnamon & apple infusion.
I discovered coconut oil cooking spray so I made some air popped popcorn and then sprayed on coconut oil and light sprinkling of salt for a snack. It was WONDERFUL. I used to spray Braggs liquid amino acids on my popcorn as it is very salty, but lately I have cut out all traces of soy for a while to try to do everything I can to help my thyroid. So it's time to get creative again.
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