Whatcha Eatin ? - 2018

[shyvas]

A cinnamon & apple infusion with a rock bun.

 

[PTree15]

Your meal sounds nice. There is no way that I could get quinoa at a restaurant or salad bar over here.

The rocks buns were delicious - light and very tasty. I made them with a blend of Lupino and spelt flour. The recipe is quite quick and easy and even children make them.

Our caf just started having quinoa in the last year or so. They've even made a few dishes with it that haven't been too bad. I need to try to the rock buns. They just look so fantastic.

 

[shyvas]

Our caf just started having quinoa in the last year or so. They've even made a few dishes with it that haven't been too bad. I need to try to the rock buns. They just look so fantastic.

They are really tasty and so easy to make.

 

[shyvas]

A mug of strong espresso with soya milk/cream plus stevia. A slice of leftover pizza.

 

[Moll Flanders]

I love rock cakes.

I just had a Violife cheese and tomato toastie and a cup of decaf tea with almond milk.

 

[shyvas]

Guacamole served with granary toast. A glass of Coke Zero.
A mango, soya protein smoothie.

 

[MadamSarcastra]

Just a piece of golden flax & grain toast with a slight smear of hummus & plenty of my roasted red pepper almond spread.

Very light, but tasty & healthy.

 

[Val]

Basmati rice risotto, sauteed aubergines, simple tomato-bell pepper & cucumber salad and beet soup. This soup turned out to be so good due to the apple vinegar and different herbs

 

[shyvas]

A toasted sandwich (croque monsieur style) made with granary bread and filled with Daiya Mozzarella slices, French mustard and fried onions.
A glass of Coke zero.
A persimmon for dessert.

It's been a while since I had some Daiya as I've been eating my stock of Violife and Free From Cheddar. I must say that the former doesn't taste as good as it's European rivals.

 

[MadamSarcastra]

A killer vegan taco!



Organic blue corn shell, a filling of lentils, quinoa, black beans, carrot, onion, & kale, topped with Go Veggie shreds, Romaine lettuce, and spicy homemade picante sauce.

 

[KLS52]

Going in for some potato/cauliflower mash and sautéed onions and spinach.

 

[silva]

gingerbread
and stir fried rice with veggies

 

[Val]

Yeeeey! I've eaten the quince fruit! I absolutely adore them

 

[MadamSarcastra]

A cup coffee (with organic cacao powder & plant-based hazelnut creamer) and a few small pieces of Good Stuff original Cacao. This sh*t is amazing! And it's made right here in Michigan! Sorry, vegans... it has honey.

Each batch is different... and this one isn't so heavy on the honey so it's not as sweet... perfect! A few pieces of this stuff and, I'm serious, my overall mood improves noticeably.

Good Stuff Cacao

 

[KLS52]

I have plain old organic cacao with no additives and I love it! I ordered mine from Amazon. It makes amazing cocoa and I use it in all of my chocolate baking.

 

[shyvas]

A strong of strong espresso with soya milk/cream and stevia.

 

[MadamSarcastra]

The aforementioned rotini & sauce (spinach, broccoli, garbanzos, the works) & some crunchy garlic toast that reminds me of certain childhood visits to so-called Italian family restaurants, with the cliché red & white checkered tablecloths, & the plastic "bread basket" that contained no fresh bread whatsoever... only cigar-like sesame-seed-coated bread sticks (2 per package), assorted plastic-wrapped crackers, & then that sweet *** garlic toast. I have that now, but it's way tastier & better for me. LOL

 

[shyvas]

Leftover leek & sweet potato soup served with yeast flakes and a drizzle of oil. Fingers sandwiches made with granary bread.
A yogurt and a persimmon fruit for dessert.

 

[shyvas]

A glass of Chardonnay.

I'm making braised leeks for dinner.

 

[PTree15]

Trail mix (cashews, pumpkin seeds, dried cranberries, walnuts and almonds).