Whatcha Eatin ? - 2018

[Naturebound1]

oatmeal and frozen heated strawberries

 

[shyvas]

I'm having a very late lunch or Afternoon tea ; finger sandwiches made with thinly sliced seitan, French mustard, avocados and gem lettuce salad made with granary loaf. A mug of cinnamon & apple infusion.

 

[shyvas]

Chocolate mints.

 

[shyvas]

A salad made with gem lettuce, finely sliced fennel, avocados, sliced seitan with vinaigrette. A slice of non dairy buttered granary loaf.

Cristalised chestnut spread with yogurt.

 

[MadamSarcastra]

A couple stalks of celery & some of that homemade Romesco-esque dip....

 

[PTree15]

An apple-cinnamon protein bar.

 

[Val]

Broccoli cutlets and sauerkraut.

 

[MadamSarcastra]

Aforementioned Romesco-esque rotini with added nooch & baby spinach plus one dollop each of my own grittier concoction & Heather's much-tastier-&-more-attractive-but-not-nearly-as-healthy stuff.... and holy crap, is this ever freakin' awesome!!

 

[shyvas]

Leftover cream of tomato soup with a sprinkle of smoked paprika and a drizzle of olive oil.
A sandwich.
A persimmon for dessert.

 

[silva]

I discovered coconut oil cooking spray so I made some air popped popcorn and then sprayed on coconut oil and light sprinkling of salt for a snack. It was WONDERFUL. I used to spray Braggs liquid amino acids on my popcorn as it is very salty, but lately I have cut out all traces of soy for a while to try to do everything I can to help my thyroid. So it's time to get creative again.

ledboots talked about Braggs coconut aminos! No soy
I filled a small spray bottle that had B12 in it with Braggs. I think I'll make some popcorn now! I like Braggs and nooch together

 

[shyvas]

Leftover ww spaghetti with tomato sauce plus 1/2 of a seitan sausage. A sandwich.
A persimmon for dessert.

 

[shyvas]

A glass of organic white wine. I'm hoping that it contains less sulphites and that I won't get a migraine.

It doesn't taste as good as my usual cheaper Chardonnay so we'll see tomorrow.

I'm making sautéed vegetable medley served with quinoa and half of a seitan Lincolnshire sausage for dinner;

 

[PTree15]

Peanut butter and crackers.

 

[Moll Flanders]

Linguine with broccoli, tomatoes, onion, sweetcorn, vegan cheese, basil and garlic olive oil. Wine.

 

[PTree15]

Linguine with broccoli, tomatoes, onion, sweetcorn, vegan cheese, basil and garlic olive oil. Wine.

YUM!

 

[shyvas]

Leftover quinoa with medley of vegetables.
A slice of pineapple for dessert.
A mug of apple & cinnamon infusion.

 

[shyvas]

Afternoon tea; a cup of Earl Grey with some freshly baked rock buns straight from the oven.

 

[PTree15]

View attachment 10483

Afternoon tea; a cup of Earl Grey with some freshly baked rock buns straight from the oven.

Want! Those look fantastic, shyvas.

I just finished a medley of roasted veggies (and apples) over quinoa, all of which was available in my cafeteria at work for a very reasonable price. The veggies included Brussels sprouts, butternut squash and beets. I also threw in some raw red cabbage and some shredded carrots. I love the salad bar at work.

 

[shyvas]

Want! Those look fantastic, shyvas.

I just finished a medley of roasted veggies (and apples) over quinoa, all of which was available in my cafeteria at work for a very reasonable price. The veggies included Brussels sprouts, butternut squash and beets. I also threw in some raw red cabbage and some shredded carrots. I love the salad bar at work.

Your meal sounds nice. There is no way that I could get quinoa at a restaurant or salad bar over here.

The rocks buns were delicious - light and very tasty. I made them with a blend of Lupino and spelt flour. The recipe is quite quick and easy and even children make them.

 

[Val]

Cauliflower cutlets, beet soup and sauteed aubergines